The 2023 Frederick Stevenson Piñata opens with a vibrant nose of red cherry, raspberry, and pomegranate, accented by hints of rose petal, white pepper, and crushed herbs. On the palate, it is light to medium-bodied, showcasing a juicy core of red fruits, lively acidity, and fine, chalky tannins. The finish is fresh and energetic, reflecting the wine's minimal intervention approach and the blend of Cinsault, Grenache, Syrah, and Mourvèdre.

The 2023 Frederick Stevenson Grenache offers a vibrant nose of deep plum, black cherry, and sweet raspberry, underscored by subtle herbal and floral nuances. On the palate, it is plush and juicy, with red fruit flavors leading into a fresh, lively acid line. The wine's structure is supported by fine tannins and a mineral edge, reflecting its origin from 80+ year old vines in the Krondorf subregion of the Barossa Valley. This expressive Grenache showcases elegance and drinkability.

The 2023 Frederick Stevenson Montepulciano opens with a vibrant nose of blackberry, spiced plum compote, and mulberries, complemented by notes of blackberry leaf, alpine herbs, and a touch of peppery saucisson. On the palate, it is medium-bodied and juicy, showcasing a rich core of dark fruit flavors, lively acidity, and fine, chalky tannins. The finish is fresh and energetic, reflecting the wine's minimal intervention approach and its Eden Valley origin. 

The 2024 Frederick Stevenson Chardonnay from Adelaide Hills opens with a vibrant nose of lemon curd, white peach, and green apple, complemented by subtle notes of flint and almond meal. On the palate, it is medium-bodied and textured, showcasing a harmonious blend of citrus and stone fruit flavors, underpinned by bright acidity and a touch of oak-derived creaminess. The finish is long and precise, reflecting the wine's cool-climate origin and meticulous winemaking approach.

Zesty lemon and pear flavours with a crisp, dry finish.

Using grapes sourced from prime East Coast grape-growing regions, in particular Freycinet, this wine was made by one of Tasmania’s finest winemakers, Julian Alcorso.

This premium Tasmanian early drinking Pinot Noir displays typical juicy cherry aromas with beautifully balanced soft tannins.

Using grapes sourced from prime East Coast grape-growing regions, in particular Freycinet, this wine was made by one of Tasmania’s finest winemakers, Julian Alcorso.

This premium Tasmanian early drinking Pinot Noir displays typical juicy cherry aromas with beautifully balanced soft tannins.

One of Australia's top sparklings - Radenti R3 Sparkling is produced following the traditional champagne method.

The aromas and flavours are beautifully complex, exquisitely displaying the full spectrum of flavours from citrus, honey, toast, brioche and other bakery delights.

Lovely berry fruits with subtle spice complexity feature on the nose. The palate reveals succulent black cherry and plum fruits, combining seamlessly with subtle truffle nuances, a soft round texture and great length. The full flavour, smoothness and harmony of this wine make it difficult to enjoy just one glass!

As always, the wine is a delicious expression of the grape, our site and the season.

A deep crimson colour, with arresting aromas and succulent dark plum and black cherry palate.

The aroma and flavour purity has an abundance of complexity, colour and tannins typical of our site.