Very expressive and perfumed and made in pure juicy and early drinking style Cabernet Franc.

Very fresh and fine with lovely light texture and very little tannin this is a perfect wine for spring and summer and early drinking.

Super attractive and smashable.

Some seriously stunning bubbles that would have a 0 at the end of the price tag if Champagne was written on the label. 

The new vintage is bright and perfumed, packed with succulent cherry fruit and finishing with crunchy freshness alongside a lick of mineral and dried chilli—a fine release, and just what you want from this type of agile, juicy Cabernet Franc. As Chinon’s most famous son, François Rabelais, once wrote: “Drink always before the thirst, and it will never come upon you.”
 

Filled with crushed rock minerality, mouth-watering, ripe stone fruits and a waft of sea breeze, it’s a pulpy and classically structured wine, with a rocky texture complemented by racy freshness and Chablis-level length.

The texture is succulent, with the rippling splendour of stone fruit and citrus-skin zestiness to go with its charged acidity and jangle of minerals. The three Ps: power, poise, and persistence. A super villages.

Rich, buttery Chardonnay with vibrant citrus fruit, a flinty edge, and a long, elegant finish.

Aromas are intoxicating with floral bouquet with notes of almonds and honey and filled with ripe fruit.

The palate is a festival of flavour: tender and abundant with well balance fruit respecting the terroir and climate.

Crisp and mineral Chablis. Green apple, citrus, and a flinty finish. Elegant and age-worthy.

Highly regarded as the greatest estate in Chambolle Musigny, particularly for this Grand Cru Vieille Vignes Pinot Noir. Incredibly rare.