Classic Eden Valley in style: crisp and dry, delicate white floral aromas lead into an intense lime citrus/Granny Smith core, intermingled with steely minerality and a sumptuous, textural mouthfeel. There's a soft refreshing acidity balancing the intensity of fruit and providing the backbone to enable medium-long term cellaring if so desired.

Exotic aromas of Jasmine, Honeysuckle and Mandarin float alluringly from the glass and lead to a texture laden yet delicate palate evoking new season pink lady apples, mandarin with a finely textured finish of mineral bath salts with a subtle edge of refreshing quinine.

Hand-picked from the Ahrens Vineyard. A fine, slatey, zesty wine, high on finesse, but with a fierce whip of flavour to close. - Campbell Mattinson, Halliday

Chain of Fire Pinot Noir shows marvellous plum and cherry fruit characters on the aromatic bouquet as well as the juicy palate, providing a dry mouthfeel and culminating in a persistent and fruit-forward finish

Chain of Fire Pinot Noir shows marvellous plum and cherry fruit characters on the aromatic bouquet as well as the juicy palate, providing a dry mouthfeel and culminating in a persistent and fruit-forward finish

Rich, toasty Champagne with red apple and brioche notes, lively bubbles, and elegant fizz.

Made from a blend of the finest Chardonnay, Pinot Noir and Pinot Meunier grapes, Champagne Ayala Brut Majeur is the epitome of a non-vintage brut from a great, historic House.

Balanced, combining freshness and vinosity. Precise, fruity and characterised by a long finish.

Made from a blend of the finest Chardonnay, Pinot Noir and Pinot Meunier grapes, Champagne Ayala Brut Majeur is the epitome of a non-vintage brut from a great, historic House.

Balanced, combining freshness and vinosity. Precise, fruity and characterised by a long finish.

Champagne Ayala Blanc de Blancs is produced in small quantities in exceptional years only and fully expresses the superb calibre of great Chardonnay fromt he best crus of the Côte des Blancs.

The palate is striking right from the start - voluptuous and vibrant, showing a silky texture with a lively edge, and finishing with a balanced bittersweet flavour.

Flavours of yellow and red fruits with a hint of cut hay. Mouth-filling with a powerful nose. A pleasant Champagne with very strong wine features

The Brut Sous Bois offers a complex aromatic definition and a character linked to vinification in oak casks.

This unique cuvée, which is entirely vinified in oak, is composed of the three Champenois grape varieties.

It totally masters the art of blending by renewing the ancestral spirit and savoir-faire of the original champagnes.

Delicacy and elegance in a bottle - one of our favourite champagnes - absolutely delicious!

The creamy sensation of the bubble associated to aromas of buttered brioche and mineral aromas.

Persistent finish with a fresh and elegant sweetness.

Le Clos St Hilaire is probably the rarest wine from the Billecart-Salmon portfolio. The “Clos” is a single enclosed vineyard next to the Billecart-Salmon house. A unique parcel of one hectare with old vines Pinot Noir vinified in casks. Always highly praised, this rare vintage of incredible typicality will live on for future decades with strength and elegance.

There is a reason that people get so excited by Champagne Billecart-Salmon's Brut Rosé - it really is that good.

Billecart-Salmon Brut Rosé was the first rosé in champagne and is now a benchmark for the style!

From its pale pink salmon to its delicate but persistant fizz this is an excellent champagne from one of France's top Champagne houses.

The Billecart-Salmon Brut Reserve NV shows a fine bead and has a mature but fresh nose with aromas of baked bread, ripe pear and spice.

Billecart-Salmon has given the wine a forwardness and approachability.

With a very long and clean finish; it is a marvellous aperitif style.