Ruby red color with purple highlights. Ethereal, persistent with violet, rose, fresh fruits and spicy hints on the nose. A dry, harmonius, velvety, full-bodied wine, austere and generous wine.

A layered and quietly authoritative Beaune Blanc, offering generosity without losing its Burgundian line.

Sweet, fruity, and gently spiced. A delicious aperitif with a warming cognac kick.

Ripe blackcurrant and cedar aromas lead to a full-bodied palate with firm tannins and a long finish.

Freshness of fruit is abundant on the palate filling your mouth with our classic Coonawarra palate weight which leaves you wanting more. This is an excellent example Coonawarra Shiraz - it is a medium bodied wine, abundant plummy fruit characters and balanced by fresh Shiraz spicy fruit. The wine spent 18 months in American oak barriques. The use of American oak enhances the mouth feel and supports the fine tannin structure adding length to the palate.

Pale salmon in the glass, with fresh strawberry and watermelon flavours. Dry, crisp and easy drinking. Serve well chilled.

Museum release direct from Chateau. 

The 2022 Château Brane-Cantenac opens with a tightly wound bouquet that gradually reveals layers of blackberry, crushed stone, peony, and cracked black pepper. On the palate, it is medium-bodied with finely chiseled tannins, offering a precise and focused structure. The wine showcases a harmonious balance of rich black fruits, tobacco, and spice, culminating in a powerful, long-lasting finish. This vintage exemplifies the elegance and depth characteristic of Brane-Cantenac's Margaux terroir.

Tasmania has a justified reputation for producing world class Pinot Noir wines – and we like to think we have contributed to this reputation! Meticulous work in the vineyard to lower bunch yields as well as careful handling in the winery (including a variable portion of whole bunch use) result in a Pinot Noir that is on the bold side – or as some have said, a Pinot Noir for Shiraz drinkers!

Juicy Tasmanian Pinot Noir bursting with red berries, a touch of spice, and a smooth finish.

Made using Chardonnay grape juice which is fortified with spirit and then matured for a number of years in older oak barrels.

Crisp and dry, with fresh pear, green apple and a touch of citrus. Clean, easy drinking white.

Bright and juicy, with red cherry, raspberry and a touch of spice. Light, fresh and easy drinking.

Crisp Tassie chardonnay with white peach, lemon and a subtle creamy finish. Fresh, easy drinking and nicely balanced.

The wine offers a complex array of fruit aromas of plum, dark red fruits and forest floor.

Bress Silver Chook Pinot Noir has fruit flavours of dark red fruits and forest floor. The oak characters are integrated into the wine and add a savoury richness.