Juicy black fruits and chocolate meet subtle spice in this smooth, approachable and very affordable quality red.

Opulent blackcurrant, cedarwood spice, and velvety tannins. A true Aussie icon at its peak.

St Henri is a time-honoured and alternative expression of Shiraz, and an intriguing counterpoint to Grange. It is unusual amongst high quality Australian red wines as it does not rely on any new oak. Released for the first time by Penfolds in the early 1950s (first commercial vintage 1957), it gained a new lease of life in the 1990s as its quality and distinctive style became better understood. Proudly, a wine style that hasn’t succumbed to the dictates of fashion or commerce. St Henri is rich and plush when young, gaining soft, earthy, mocha-like characters with age. It is matured in an assortment of old large vats that allow the wine to develop, imparting minimal, if any oak character. Although a small proportion of cabernet may sneak into the blend, the focal point for St Henri remains shiraz.

Crisp Aussie Chardonnay bursting with ripe peach and melon, and a touch of oak.

Rich Hunter Valley Chardonnay bursting with ripe stone fruit, citrus zest, and elegant oak spice.

Peregrine Sauvignon Blanc (organic) has fresh lime zest and lemongrass aromatics combine with a dry flinty texture with ripe citrus and herbal notes on the palate.

Peregrine Saddleback Pinot Noir is bursting with floral and savoury aromas.

Rich and round with wild raspberry, blackcurrant and sweet spice flavours.

Peregrine Saddleback Pinot Gris is a dry Pinot Gris with floral, citrus and ginger aromatics and flavours of fresh pear, apricot and stonefruit.

Dry in style with lovely texture and fresh flavours of pear, nectarine and ripe citrus.

Peregrine Riesling is a bright organic riesling with a beautiful balance of delicate minerality and fresh acidity.

Flavours of grapefruit and jasmine with hints of honeysuckle combine with a steely palate and a long mineral-laced finish.

Peregrine Pinot Noir dark floral and spice scents lead to wonderful red and dark fruits, with a lovely seam of minerality supported by supple tannins.

Purity, elegance combine with texture, concentration and length. A true reflection of the three Central Otago sub regions that contribute to our Pinot Noir.

Terra Viva is one of our best selling red wines with good reason. Not only is it certified organic, it is plump, rounded and spicy - everything you want in a Sangiovese.

Crisp and refreshing with citrus and green apple, ending with a clean, dry finish.