Silky smooth, with supple tannins aligning the red fruits, blackberry and liquorice.

Broad powerful array of ripe orchard fruits, combined with elder flower and grilled cashews - weight is finely balanced with crisp, citrus acidity.

Very dark, very deep, and very powerful - an impressive array of dark fruits - blend of Cabernet Sauvignon, Malbec, Merlot & Petit Verdot

Cabernet Franc Merlot Malbec Cabernet Sauvignon Petit Verdot

Powerful, with a ripe core of tannins and a long, velvety finish - intertwined berry crumble, forest floor, cassis and blackberries, married with grilled chestnuts and toasted breadcrumbs.

An average of 20% whole-bunch across multiple parcels. Some wines racked early, while others remain on lees until the last minute. After blending, there's a further month of maturation on light lees in reorganised oak before racking and bottling in-house, with no filtration.
 

Fresh & generous - perfectly ripe peach & lemon curd with a pure and long finish.

Ripe berry, smoky plum, cherry and dark chocolate show on the palate with a long sweet fruit finish.

The aroma opens with black cherry and ripe plum, then a savoury layer of dried thyme, cocoa and a hint of smoke. On the palate the fruit arrives sweet and rounded, with darker berry flavours filling the middle before a twist of star anise and something faintly earthy comes through on the back half.

A unique Blanc de Noir was made from 100% Pinot noir grapes.

Soft and subtle palate of red fruits and fine grained tannins with aromas of blackberries, plums and spice with good focus and length.

Blondie opens with white peach, nashi pear and a squeeze of pink grapefruit, with a faint red-fruit echo underneath that hints at where the grapes came from. The palate carries citrus blossom and something like almond skin, and there is a subtle savoury edge that keeps the fruit from turning sweet or simple.