A light, elegant form is revealed in the fine, even bead and the soft, pale yellow hue with subtle green reflections. The voluminous mousse is enhanced by an ethereal minerality creating an enticing palate where fruit vibrancy and layers of captivating freshness achieve delightful harmony. Lifted nuances of struck match and ocean sea spray fade to reveal expansive aromas of blood orange, rhubarb and gingernut biscuit followed by an undercurrent of freshly steamed Jasmine rice and uplifting lime. A delicate citrus-infused acidity completes the exuberantly moreish saline finish.

A light, elegant form is revealed in the fine, even bead and the soft, pale yellow hue with subtle green reflections. The voluminous mousse is enhanced by an ethereal minerality creating an enticing palate where fruit vibrancy and layers of captivating freshness achieve delightful harmony. Lifted nuances of struck match and ocean sea spray fade to reveal expansive aromas of blood orange, rhubarb and gingernut biscuit followed by an undercurrent of freshly steamed Jasmine rice and uplifting lime. A delicate citrus-infused acidity completes the exuberantly moreish saline finish.

Light, crisp Prosecco with delicate floral notes and a refreshing, dry finish.

Rich cherry and dried herbs, with a savoury, earthy edge. Firm tannins, long finish. Needs a hearty meal.

Lovely garnet colour and a bouquet of spice and cherry characters.

Rich savoury pinot characters which will flourish with a few more years of bottle age.

The name “Infusion Wines” comes from the winemakers' collective desire to make wines of greater drinkability through minimal intervention winemaking processes.

Natural & delicious!
Does anything else really matter?

Bright red cherry and a hint of spice, soft and juicy with fine tannins. Easy Yarra Valley drinking.

Bright and easy-drinking, with white peach, lemon and a touch of creaminess. Crisp finish, lovely with grilled fish.

A candy like sparkling, a must try with someone of a sweet tooth. It has candyfloss-like sweetness and cherry notes. 

A certified carbon-zero Marlborough sauvignon blanc from Inviniti, fresh, vivid and sustainably made.

A carbon-zero certified Marlborough pinot gris from Inviniti, fresh orchard fruit with gentle texture.

A young, certified carbon-zero Marlborough pinot noir from Inviniti, light and juicy in style.

Rich, fruity red bursting with dark cherry and plum flavours, a spicy edge, and smooth finish.