This port is a fortified with deep colour with brick red edge. Good depth of nose, sweet and harmonious, some spirit on the nose, rich, soft touches of dark chocolate and cherry.
On the nose, Forest Hill Highbury Fields Cabernet Sauvignon 2021 is characterized by aromas of dark cherry, blackcurrant, and cassis, with hints of vanilla, cedar, and spice. On the palate, this wine is full-bodied and rich, with flavors of ripe black fruit, dark chocolate, and espresso. The tannins are firm and well-structured, giving the wine a long, lingering finish.
On the nose, this wine offers intense aromas of blackcurrant, plum, and cedar with subtle hints of vanilla and spice. On the palate, it is full-bodied with rich flavors of black cherry, cassis, and dark chocolate, supported by fine tannins and a long, lingering finish.
The wine displays a deep ruby color in the glass, with aromas of blackberry, blackcurrant, and a hint of vanilla on the nose. On the palate, flavors of black fruit, dark chocolate, and a touch of oak are balanced by firm tannins and a long, smooth finish. This wine is full-bodied, complex, and has excellent aging potential.
On the nose, this Shiraz offers aromas of black cherry, blackberry, and plum, with hints of vanilla, spice, and smoky oak. On the palate, it is rich and intense, with flavors of dark fruit, chocolate, and a subtle smokiness. The tannins are firm yet well integrated, providing a long and satisfying finish.
On the nose, this Shiraz offers aromas of black cherry, blackberry, and plum, with hints of vanilla, spice, and smoky oak. On the palate, it is rich and intense, with flavors of dark fruit, chocolate, and a subtle smokiness. The tannins are firm yet well integrated, providing a long and satisfying finish.
On the palate, the Forest Hill Estate Chardonnay 2021 is medium-bodied, with flavors of white peach, nectarine, and subtle hints of oak. The wine's creamy texture is balanced by a refreshing acidity that leads to a long, satisfying finish. This wine is a perfect pairing for a variety of dishes, including roasted chicken, grilled fish, and creamy pasta dishes.
On the palate, the Forest Hill Estate Chardonnay 2022 is medium-bodied, with flavors of white peach, nectarine, and subtle hints of oak. The wine's creamy texture is balanced by a refreshing acidity that leads to a long, satisfying finish. This wine is a perfect pairing for a variety of dishes, including roasted chicken, grilled fish, and creamy pasta dishes.
Bright straw with green hues. Aromas of fresh herbs & florals, green melon and subtle tropical fruit. The palate has silky texture and carries pithy citrus flavor alongside the natural acidity.
On the palate, the Forest Hill Vineyard Block 2 Riesling 2021 is light-bodied and crisp, with flavors of lime, green apple, and a touch of minerality. The wine's bright acidity is well-balanced, leading to a long, clean finish. This wine is a perfect pairing for a variety of dishes, including spicy Thai cuisine, sushi, and grilled fish.
On the palate, the Forest Hill Vineyard Block 8 Chardonnay 2021 is medium-bodied and complex, with flavors of stone fruit, lemon curd, and a hint of vanilla. The wine's creamy texture is balanced by a refreshing acidity that leads to a long, satisfying finish. This wine is a perfect pairing for a variety of dishes, including roasted chicken, grilled fish, and creamy pasta dishes.
Bright straw with Green hues. Aromas of stone fruit, lychee with spice and ginger. Palate displays more fresh stone fruit and citrus. Fleshy but elegant and balanced with natural acidity.
A dark purple red colour. Vibrant aromas of red and black fruits (blackberry, cherry), revealing an intense and spicy structure with a long fresh finish.
Grenache, Syrah, Mourvedre
Produced by François Labet (of Clos de Vougeot's Chateau de la Tour), this versatile Mediterranean Pinot Noir oozes personality. The vineyard is located on the east coast of Corsica's Haute-Corse department, at 400-metres altitude above the town of Ghisonaccia. Rather unlike the treatment for his red Burgundies, François Labet fully destems the fruit for this wine and then ages it two-thirds in tank and one-third in French oak before bottling.