This wine is made from 100% Chardonnay grapes, which were carefully handpicked and sorted before undergoing a gentle pressing. The must was then fermented in temperature-controlled stainless steel tanks, followed by aging on the lees for several months to enhance its complexity and texture.

On the palate, the Georges Duboeuf 1er Cru Pouilly-Fuissé 2020 is full-bodied and complex, with flavors of stone fruit, honey, and a touch of oak. The wine's rich texture is balanced by a bright acidity, leading to a long, satisfying finish. This wine is a perfect pairing for rich, creamy dishes, such as lobster risotto or chicken alfredo.

On the palate, the Georges Duboeuf Domaine Béranger 1er Cru Pouilly-Fuissé 2020 is crisp and refreshing, with flavors of lemon, pear, and a touch of oak. The wine's lively acidity is balanced by a rich texture, leading to a long, satisfying finish. This wine is a perfect pairing for seafood, salads, and light pasta dishes.

On the palate, the Georges Duboeuf Le Clos Reyssier 1er Cru Pouilly-Fuissé 2020 is full-bodied and rich, with flavors of tropical fruit, baked apple, and a touch of toast. The wine's vibrant acidity is perfectly balanced by its creamy texture, leading to a long, satisfying finish. This wine is an excellent pairing for grilled seafood, roasted chicken, and creamy pasta dishes.

Georges Duboeuf Fleurie 2020 has aromas of red fruits such as cherry and raspberry, with hints of floral and spice notes. On the palate, it is medium-bodied with silky tannins and flavors of fresh berries and a touch of minerality. This wine has a refreshing acidity and a smooth finish.

Straw yellow color with greenish hints. Balanced, fruity and characteristic bouquet. Intense taste in the mouth with notes of citrus and tropical fruits and a slightly bitter finish.

Juicy on the palate, with cherry and goji berries amongst fresh herbs, sarsaparilla-root, rosemary and rhubarb.

The tannin is fine and the finish lip-smacking.

Super slurpy light-bodied wine with zingy acid lines and beautiful fine tannins.

Crisp and vibrant, this rosé bursts with fresh strawberry, watermelon, and a touch of citrus zest.

Juicy Tasmanian Pinot Noir bursting with red berries, a touch of spice, and a smooth finish.

Pale salmon sparkling from Tassie's north. Fresh strawberry and citrus, fine bubbles, crisp dry finish.

Crisp Tasmanian bubbles with green apple, citrus and a touch of brioche. Fine bead, dry, refreshing finish.

Skin-contact pinot gris from Tassie. Poached pear, ginger and citrus peel, with a gentle grip. Fresh, easy drinking.

Bright and zesty, with white peach, citrus and a subtle creamy edge. Crisp, fresh finish. Lovely with seafood.

Crisp and fresh, with nashi pear, green apple and a hint of spice. Dry, clean finish.