Offering elegant aromas of black raspberry, cassis, violets, a touch of leather, and loamy soil. The mid-weight palate has good concentration and lift, with ripe black fruit character, and fine-grained tannins carrying over on a rich and long, succulent, layered finish.
Chateau La Mondotte Grand Cru Classe is an exceptional red wine from the Saint-Emilion region of Bordeaux, France. It has a deep and intense aroma of dark fruit, blackberry, and black currant, with hints of tobacco and spice. On the palate, it is full-bodied, with rich and concentrated flavors of black fruit, licorice, and espresso. The tannins are firm and well-structured, leading to a long and luxurious finish. This wine pairs well with grilled or roasted meats, game, and strong cheeses.
In the glass, the wine has a deep golden color, reflecting the richness and complexity of its aromas and flavors. On the nose, there are intense notes of honey, apricot, and ripe peach, along with a hint of toasted almonds and vanilla. On the palate, the wine is full-bodied and luscious, with a perfect balance of sweetness and acidity. The flavors are a complex mix of dried fruits, candied orange peel, and honey, with a long, lingering finish that leaves a pleasant impression on the palate.
Deep red color.
The nose is still dominated by fresh fruit and elegant toasty notes.
On the palate, an immediate sensation of power, without any excess, follows a fleeting vivacity. The freshness of the finish, the grain of the tannins and the velvety woodiness suggest great ageing potential.
A few months after bottling, Les Pelerins de Lafon-Rochet 2016 shows a very good balance with a nice tannic structure and a good freshness. Taste of good fresh fruit, cherry and blackcurrant and notes of cedar and white pepper. This wine is typical of the Saint Estephe appellation and will open up to become even more enjoyable in the years to come.
The Château Lanessan Haut-Médoc 2015 is a rich and full-bodied red wine from the Left Bank of Bordeaux. Made with a blend of Cabernet Sauvignon, Merlot, and Petit Verdot grapes, this wine offers notes of blackcurrant, plum, and a hint of vanilla on the palate. It is an excellent pairing with red meats, game, or strong cheeses.
The Château Lanessan Haut-Médoc 2016 is a superb red wine from the Left Bank of Bordeaux. Made with a blend of Cabernet Sauvignon, Merlot, and Petit Verdot grapes, this wine has a complex bouquet of dark fruit, vanilla, and a hint of spice. It is full-bodied with firm tannins and a long, elegant finish. Enjoy it with roasted meats, game, or aged cheeses.
The Château Lanessan Haut-Médoc 2018 is a remarkable red wine from the Left Bank of Bordeaux. Made with a blend of Cabernet Sauvignon, Merlot, and Petit Verdot grapes, this wine is full-bodied and rich, with notes of blackcurrant, plum, and a hint of vanilla. It is an excellent pairing with red meats, game, or strong cheeses.
The 2021 Château Lassègue offers a bouquet of black plums, blackberries, and juniper berries, with hints of incense. The full-bodied palate reveals dense black cherry and plum flavors, supported by firm tannins. The finish is weighty, with a touch of minerality.
The 2021 Château Lassègue offers a bouquet of black plums, blackberries, and juniper berries, with hints of incense. The full-bodied palate reveals dense black cherry and plum flavors, supported by firm tannins. The finish is weighty, with a touch of minerality.
Full-bodied, rich and concentrated - one of the very finest Bordeaux wines of this vintage.
Beautifully layers of blue fruit and flowers and a long finish.
A superb vintage from one of the best vineyards in Bordeaux - this is one to have in your cellar!
Beautifully layers of blue fruit and flowers and a long finish.
Beautifully layers of blue fruit and flowers and a long finish.
Power & finesse in a glass!
The 2021 Château Latour-Martillac opens with an attractive nose of fresh black fruits—blackcurrant, blackberry, and black cherry—accented by menthol and subtle spices from the Petit Verdot. The palate is silky and expressive, with vibrant fruit balanced by fine acidity and elegant tannins, leading to a complex, pleasantly long finish with spicy nuances.
The 2021 Château Latour-Martillac opens with an attractive nose of fresh black fruits—blackcurrant, blackberry, and black cherry—accented by menthol and subtle spices from the Petit Verdot. The palate is silky and expressive, with vibrant fruit balanced by fine acidity and elegant tannins, leading to a complex, pleasantly long finish with spicy nuances.