Harvested on 26th March 2022 from Kuitpo fruit. The ferment was 1/2 whole bunch, predominantly wild ferment before hand plunging for 12 days on skins. It then spent 8 months in French oak Puncheons prior to bottling on 2nd December 2022 with a total of 1900 bottles produced.

Aromatic cherries, wild strawberries, plums and vanillan oak with hints of leather follow through to a supple refined palate. 

Bright and dry, with lemon, lime and a chalky Watervale mineral streak. Crisp, zippy and thirst-quenching.

Dark plum and blackberry with a hint of cocoa. Smooth, medium-bodied and easy drinking, with soft, gentle tannins.

Bright and juicy McLaren Vale grenache. Red cherry, raspberry and a touch of spice. Light, fresh, easy drinking.

Coppabella Sirius Pinot Noir has lifted and perfumed with floral and plum notes.

The palate is bright and generous with fresh red and blue fruits, savoury notes and spice.

A wonderfully textural wine with silky, polished tannins and a long finish.

A lovely nose of sour cherry, Asian spices and gamey notes.

The palate is creamy and generous with vibrant cherry, strawberry and savoury notes.

The wine is wonderfully textural with silky, polished tannins on the long finish.

Lifted grapefruit, honeydew melon and lemon zest aromas appear on the nose. The wine is bright with flavours of green apple, lime and creamy cashew notes on the middle palate. The finish is long and refined with a lovely driving line of acidity.

Lifted grapefruit, honeydew melon and lemon zest aromas appear on the nose. The wine is bright with flavours of green apple, lime and creamy cashew notes on the middle palate. The finish is long and refined with a lovely driving line of acidity.

Lifted grapefruit, honeydew melon and lemon zest aromas appear on the nose. The wine is bright with flavours of green apple, lime and creamy cashew notes on the middle palate. The finish is long and refined with a lovely driving line of acidity.

2018 Pinot Noir from Tumbarumba, Australia

Juicy plum and cherry flavours with earthy hints, silky smooth and delightfully moreish.

Sam and Mandy Weaver's Churton Vineyard spans a ridgeline bordering the Waihopai Valley and Omaka's high country. Corofin's Pinot comes from 0.5 hectares of the northerly 'Clod Block', a northeast-facing terrace planted around 20 years ago. Managed organically (Bio Gro), it's the most inland and southern site that Corofin source from. Therefore, it's the most extreme with a high diurnal range. It's often picked some ten days after Cowley. Another point of differentiation is the soil here--this parcel has plenty of gravel running through the clay.

Italy’s most famous sparkling wine could not be missing from the range of Corte Giara wines. The traditional aromas of apple and pear are accompanied by the freshest floral and citrus notes. On the palate, the sweetness is quite forward but is well balanced by the upbeat and succulent acidity that accompanies the tastebuds in a long, satisfying finish.