Vibrant and textural palate. Ribbons of blue and red berry fruit are tied to deep plums and dark chocolate - lush velvety fruit tannins, framed and seasoned with fine grained French oak.
Very dark, very deep, and very powerful - an impressive array of dark fruits
Powerful, with a ripe core of tannins and a long, velvety finish - intertwined berry crumble, forest floor, cassis and blackberries, married with grilled chestnuts and toasted breadcrumbs.
Blueberry, mulberry, and toasty grilled almond aromas on the nose - clean, bright & fresh palate - delicious!
Broad powerful array of ripe orchard fruits, combined with elder flower and grilled cashews - weight is finely balanced with crisp, citrus acidity.
Silky smooth, with supple tannins aligning the red fruits, blackberry and liquorice.
An average of 20% whole-bunch across multiple parcels. Some wines racked early, while others remain on lees until the last minute. After blending, there's a further month of maturation on light lees in reorganised oak before racking and bottling in-house, with no filtration.
Fresh & generous - perfectly ripe peach & lemon curd with a pure and long finish.
Ripe berry, smoky plum, cherry and dark chocolate show on the palate with a long sweet fruit finish.
Ripe berry, plum, cherry and chocolate show on the palate with a long sweet fruit finish.
Soft and subtle palate of red fruits and fine grained tannins with aromas of blackberries, plums and spice with good focus and length.
A unique Blanc de Noir was made from 100% Pinot noir grapes.