Full aromas of sweet summer red fruits meld with a touch of spice from Syrah and the plummy notes of Merlot in this 2016 release. A portion of the blend was held on lees in barrel for several months to enhance texture and develop the deliciously creamy, supple palate that finishes dry and long.

Baron Herzog Pinot Noir is a fruity wine which is sweet. It has a peppery finish which is well paired with Beef and veal.

An attractive pink wine with a bright fresh bouquet of strawberries and rose petals. The palate shows strawberry and pomegranate with a pinch of mixed spice, finishing with an added zing. Serve lightly chilled. Semi-dry. Ideal for Kiddush.

100% Syrah sourced from the Aude Valley in the French Pyrenees. 25 year old low yield vines go into this light and aromatic Rose, showing notes of candied berries. Similar to a Provence Rose, this drop is light and dry and pairs well with seafood or light salads. 

Delicate and bright pale pink colour with violet hues. This elegant wine displays varietal aromas, standing out bouquet flowers with hints of red fruit yoghurt. In the mouth, it is pleasant, delicate, fruity, fresh and nicely balanced.

Delicate pale pink colour with bright reflections. It displays varietal aromas, standing out fresh flowers, rose petals and forest fruits such as raspberries and blueberries. Delicate and smooth entry in mouth with vibrant fruity notes and a very long aftertaste.

The colour has a very appealing coral hue. Sangiovese has a floral element to its aroma and this dominates with Turkish delight and almost rose water in the background. The palate has vibrant spice/ginger notes and a dry finish, and while technically a red wine, has plenty of zesty acid. Perfect out of the ice bucket.

This is our best selling chardonnay!

White stone fruit flavours with a good acid backbone and great use of oak.

This is a classic style chardonnay but one of the good ones that survived past the 80's!

Saignee, technically meaning “to bleed game meat or poultry”, refers to the way we ‘bleed’ juice for this wine. We allow the Farr Rising pinot noir fruit to sit in tank for two to three hours before bleeding free-run juice at a suitable colour for rosé production. This process concentrates the pinot ferment, but we also produce a barrel-fermented rosé. Natural barrel fermentation at cool temperatures is followed by full malolacitc fermentation. The wine is then placed in four- and five-year-old barrels for 10 months before being filtered and bottled.

Pale and pretty in crystal-clear pink with orange undertones. The nose is delicate and fruity with notes of white peach and apricot mixed with passion fruit and mango. The taste is full, fresh and crisp with echoes of the fruity aroma amplified by citrus zest and sweet spices (cinnamon and cardamom). All of the great Domaines Ott* tradition in a friendly and elegant wine.

Beautiful pale pink / salmon in colour with intense and complex aromas of white flowers and citrus fruits. The palate offers a perfect balance between roundness and freshness underlined by the lingering notes of lemon and pink grapefruit.

The palate is balanced, combining freshness and smoothness, while revealing notes of flowers, strawberries and sweet spices. A quality rose wine from Provence!

A smooth and easy drinking rose from the Mediterannean / Vaucluse region - a blend of Grenache, Mourvedre, Cinsault

Red fruit aromas and a mineral freshness wth a balanced palate of red fruits and white flowers

Aromas of citrus flowers and red fruits - a wine of perfect balance with red fruits and hints of citrus blossom