Dark cherry and plum with a hint of spice. Silky, medium-bodied and beautifully balanced.

Amisfield Lake Hayes Pinot Noir is a lush wine it has the taste of black cherry and forrest berries, It anticipates a intense palate and is very earthy. This wine has a strong and bold taste.

A structured, classically built Knights Valley Cabernet Sauvignon.

A mature, developed Knights Valley Cabernet with real bottle age showing.

A Montana Cabernet of dark fruit tightly wound around a firm core.

Recognised as the specialist of Côte Chalonnaise wines and Crémants de Bourgogne.

The palate is powerful, with notes of white fruit such as pears and white peaches. The fine, elegant bubbles support a long slightly acidic finish.

A delightful nerve ball, crackling with energy and layered with complexity.

Watermelon pink in colour. A heady and exotic mix of aromas covering the floral and tropical fruit spectrum; pink flowers, lychees and musk. The palate is light and lively with strawberry gelato, musk, tropical fruit flavours and a dash of sherbet fizz. Subtly sweet on the mid palate, the finish is crisp and refreshing.

Pale straw in colour with green tints. Fresh, lifted aromas of citrus blossom, red apples and freshly baked pastries. The palate is bright, fresh and delicate, this is a light-bodied sparkling wine with flavours of citrus and brioche.

Deep red, with some purple hues. Ripe berry and plum fruit aromas with notes of spice and pepper dominate the nose.

On the palate, rich ripe black berries and plums precede fine soft smooth tannins and a good fruit length, followed by vanillin and toast characters and a well-balanced finish.

Medium red with purple hues. Aromas of raspberry and red cherries flourish before leading to spicy pepper and soft oak flavours on the palate, with a long yet soft, earthy finish.

Crisp and refreshing with zesty citrus, pear, and a hint of floral sweetness.

Medium red with purple hues. Aromas of raspberry and red cherries flourish before leading to spicy pepper and soft oak flavours on the palate, with a long yet soft, earthy finish.

Crisp and refreshing with zesty citrus, pear, and a hint of floral sweetness.

Bright dark fruits with varietal mint and eucalypt on the nose, follow onto a palate with juicy cassis, cedar and mint flavours supported by grainy tannins and fresh acidity.

Notes of Granny Smith apple and white flower, ends with a slight note of breadcrust - fresh adn creamy.

Fresh, sweet, alcoholic, savoury flavours with distinct notes of ginger, laurel, vanilla and rhubarb and good length a traditional vermouth recommended for mixing in old-fashioned and modern drinks.