Juicy and vibrant Aussie Shiraz bursting with ripe berry fruit, a touch of spice, and smooth tannins.

Bright red cherry and raspberry with a hint of spice, silky texture and a fresh, easy-drinking finish.

Another fantastic pinot noir produced by Andrew Marks - complex and yet refined - light and yet powerful.

Single vineyard wine from Tarrawarra in the lower Yarra. Spur pruned MV6, 777, D4V6 and G5V15 clones on sandy loam soils with north western aspect at 140m elevation.

Entirely destemmed. Cold soak and fermentation in open fermenters. Selected yeasts. Hand plunged. Large format oak. 30% new Damy Alliers French oak for 11 months on lees.

Aromas of ripe peach, grapefruit marmalade, blossoms and complex yeasty flavours complement the toasty oak in the wine. The palate is clean with a lovely texture and long finish.

Unwooded and well-balanced, with fresh melon and grapefruit flavours, and a full zesty palate.

100% Chenin Blanc

Loire Chenin Blanc in magnum, biodynamic Anjou fruit with real drive.

A step up in concentration, biodynamic Anjou Chenin in magnum.

Savennières in magnum, dense and mineral from a top biodynamic site.

Light bodied with super silky, mouth coating tannins; flavours of blueberry, raspberry, black olive and dark chocolate; delicate and mineral finish; can serve slightly chilled