Combining lovely fruitiness with an attractive freshness and characteristic minerality, Chablis is a wine region with global renown. Domaine William Fèvre’s vineyards sit on Kimmeridgian subsoil and enjoy ideal exposures for the production of a very fine wine. Fleshy and elegant bouquet revealing citrus, white fruits and flowers aromas. The mouth is fresh, supple underscored by mineral.

Crisp and citrusy with green apple, a chalky mineral streak and a long, dry finish. Classic Chablis.

Juicy red berries and a hint of spice dance on the palate, finishing smooth and elegant.

A perfumed, red-fruited single-vineyard Pinot Noir from Williams Selyem's museum release.

A darker, more structured single-vineyard Pinot Noir with real cellaring potential.

A savoury, earthy single-vineyard Pinot Noir with real forest-floor complexity.

The estate's namesake Pinot Noir, layered, silky and close to flagship quality.

A powerful, dense single-vineyard Pinot Noir built for the cellar.

A ripe, spicy, full-bodied Zinfandel with real warmth and brambly fruit.

Brilliant garnet with flashes of purple. This is a very aromatic wine with bright raspberry and perfumed characters. There are notes of musk, rose petals and lavender. Juicy red berries are interwoven with florals, confection and sweet spices. the light to medium-bodied palate has a fine, silky texture and remains fresh and bright throughout.

Deep plum with a bright rim. The deep plum notes of ripe, primary shiraz fruit, opening to sweet, subdued florals and pepperberry. Broody, dark fruits and savoury flavour are encased in a rustic frame of gravelly, spicy tannin.

Deep claret with a bright red rim. Beautifully fragrant with red currant and mulberry fruits. Varietal tobacco leaf, cassis and choc mint are complimented by fresh cedar notes. An intense palate of cabernet fruits, delicious, mouth-watering acidity and purposefully firm, structured tannins make it clear that this is a wine with the presence and style to age into the next decade.

Deep black plum at the core with a pure, mulberry hued rim. Plums and blackberries at the fore with mulberry, five spice and pepper. The gentle influence of creamy, vanillin oak amplifies the deep, ripe berry fruit. A generous and fruit-forward palate, loaded with plums, cassis and milk chocolate. Rich fruits are laced with vanilla bean, cedar and graphite, finishing with fine, powdery tannins.

Brooding purple and black at the centre, the wine stays remarkably dark before hitting a clean scarlet edge. Layers of dark plum, mulberry and liquorice are seasoned with cedar, cinnamon, and toasted oak spice. Earthy, fruitful, and rich, the bouquet is generous and complex. While the vineyard fruit shows its own natural and highly individual shape, the palate remains completely serious in structure and style.

The dark, concentrated fruit rides a wave of grippy, rolling tannins, speaking of long warm days on deep sandy soils. From an elite vineyard block in the prime of its maturity, and the strong 2019 vintage, cellaring potential is a given. Drink in its youth from four years and through to 25 years of age.

Vibrant and textural palate. Ribbons of blue and red berry fruit are tied to deep plums and dark chocolate - lush velvety fruit tannins, framed and seasoned with fine grained French oak.

A full flavoured red blend - superb value!

Deep and rich, with ripe blackberry, dark chocolate and a hint of pepper. Smooth, generous finish.

Light pink with strawberry and raspberry scents. Crisp, fruity taste, refreshing and zesty finish. Great booze-free sip.

Blueberry, mulberry, and toasty grilled almond aromas on the nose - clean, bright & fresh palate - delicious!