SUPER LIMITED!

Pale crimson in colour bright and punchy on the nose.

This skin contact wine fills the palate with red fruit and spice then throws soft tannin akin to a great Barolo.

SUPER LIMITED!

An aromatically generous helping of fresh stone fruit and cream leaning back in to a very generous yet structured palate.

SUPER LIMITED!

Aromatically this skin contact wine is bright and savoury.

The palate is powerful with bright grapefruit and melon. The wine then savours off to a supple finish.

Champagne Paul Bara uses only their own estate grown fruit from 100% Grand cru rated vineyards to craft it’s small range of champagnes.

In 2015 this is based on 50% of the 2010 vintage with 50% vin de reserve with the addition of 12% Bouzy rouge and approximately 8 grams/litre of dosage.

Rich and toasty, with ripe red apple, brioche and a fine, creamy bead. Powerful Pinot-driven Champagne from Bouzy.

Rich and toasty, with ripe red apple, brioche and a chalky finish. Bouzy pinot at its generous best.

Rich and toasty, with ripe red apple, brioche and a chalky finish. Bouzy pinot at its most generous.

Rich and toasty, with ripe red apple, roasted nuts and a long, creamy finish. Serious Pinot-driven Champagne.

Rich, toasty Champagne from top Bouzy pinot noir. Baked apple, roasted nuts and a long, creamy finish.

Bright red-berry Champagne with a savoury, chalky edge. Strawberry and blood orange, fine bubbles, dry finish.

Deep pink and richly flavoured, with ripe red berries, a savoury edge and a firm, dry finish.

Still red wine from Champagne's Pinot Noir heartland. Bright cherry and raspberry, light-bodied and savoury, with fine tannins.