SUPER LIMITED!

An aromatically generous helping of fresh stone fruit and cream leaning back in to a very generous yet structured palate.

SUPER LIMITED!

Aromatically this skin contact wine is bright and savoury.

The palate is powerful with bright grapefruit and melon. The wine then savours off to a supple finish.

Champagne Paul Bara uses only their own estate grown fruit from 100% Grand cru rated vineyards to craft it’s small range of champagnes.

In 2015 this is based on 50% of the 2010 vintage with 50% vin de reserve with the addition of 12% Bouzy rouge and approximately 8 grams/litre of dosage.

Paul Louis Blanc de Blancs is made from 100% Chardonnay - fine beading and detailed palate flavours.

Juicy dark cherry, lush plum and red and black berry flavour, smouldering with whispers of spice and dashing tannins.

A mouth-watering lush texture with a long soft finish.

Juicy dark cherry, lush plum and red and black berry flavour, smouldering with whispers of spice and dashing tannins.

A mouth-watering lush texture with a long soft finish.

It has a complex interplay of floral, candied fruit, marzipan, bush honey, vanilla pod and toasted almond characters. It seems to expand on the palate to become unctuous, mouth
filling and luscious, yet a counterfoil of refreshing acidity keeps it perfectly balanced and prevents any cloying. The aromas and flavours linger on the palate long after it is swallowed.

Impressive length, with concentration, and a mandatory Bin 389 ‘sweet’ core; oak completely absorbed. Polished and refined.