Floral and musk aromas and a luscious palate of tropical fruits with a light spritz.

Vibrant mouth feel and tingling natural acidity give this characterful wine tension and balance

Sensual, elegant mouthfeel with outstanding retention of acidity and freshness and a distinctive earthy, sappy complexity which is the terroir.

Crisp and sweetly moreish - the fresh acidity ensures the wine's finish is long and satisfying

More forward than the Estate range, this Pinot has a dark berry nose with a black cherries and plum on the palate.

A combination of Upper Yarra Valley fruit and some experimental blocks off Hoddles.

More forward than the Estate range, this Pinot has a dark berry nose with a black cherries and plum on the palate.

A combination of Upper Yarra Valley fruit and some experimental blocks off Hoddles.

The wine is very concentrated with good structure, and the middle palate displaying savory, tobacco leaves and nutty flavours - a serious pinot noir for the true pinot noir fan - very limited allocation received.

The wine is very concentrated with good structure, and the middle palate displaying savory, tobacco leaves and nutty flavours - a serious pinot noir for the true pinot noir fan - very limited allocation received.

Full bodied with explosions of blackberry and currants with ripe tannins and vanillin oak.

A classic blend of the 3 noble varieties of premium cold climate sparkling wine. The extended maturation on year lees builds a level of complexity of global parity.

A lively palate revealing shimmers of exotic fruit while being led primarily by a pink grapefruit acidity, culminating in a dry finish with hints of lime and subtle vanillin oak.

A lively palate revealing shimmers of exotic fruit while being led primarily by a pink grapefruit acidity, culminating in a dry finish with hints of lime and subtle vanillin oak.

A lively palate revealing shimmers of exotic fruit while being led primarily by a pink grapefruit acidity, culminating in a dry finish with hints of lime and subtle vanillin oak.

This 2017 vintage year has been a real emotional roller-coaster ride.
The year started well enough with plenty of winter rain and a rapid first budding leading us into an ideal start
to the spring season.
And then on the night of 19/20 April the Alsace region suffered its worst frost in 30 years. The damage was
extensive but highly variable, anything from 0 to 80% destruction depending on the local conditions. Riquewihr
was really hit very hard. All growth stopped for a number of days and the vines finally began to flower on 31
May. During the flowering season the conditions were perfect with regular rains and the vines grew magnificently
throughout the summer. And almost no disease outbreaks whatsoever. We were wary of being optimist but we
had a good feeling.
The harvest opened on 31 August! We started on 12 September under radiant sunshine. Then... Hailstorms on
17 September! That was not part of the plan, very unusual for the season and the region! Yes, 2017 was really
turning out to be a hell of a roller-coaster ride. In the end there was little real damage apart from a Pflostig field
which didn't come in until the next day. Phew.
At the end of the harvest the weather was perfect with the added bonus of some wonderful late harvests,
Gewurztraminer and Pinot Gris. It was a tough one but the 2017 vintage will produce really great wines.