Arguably one of the best Malbec wines produced in Australia!

Arguably one of the best Cabernet Franc wines produced in Australia!

Arguably one of the best Cabernet Franc wines produced in Australia!

Arguably one of the best Malbec wines produced in Australia!

Highly lifted aromas of citrus and white flower are nuanced with secondary characters of wax and flint. The mouthfeel is highly restrained with intense minerality and refreshing acidity gives the wine extreme focus and length.

A Rodda Willow lake chardonnay is a great wine with the taste of lemon and grapefruit and the scent of citrusy fruit and has a nice oak finish. It is best paired with pork or rich fish (Salmon).

Highly lifted aromas of citrus and white flower are nuanced with secondary characters of wax and flint. The mouthfeel is highly restrained with intense minerality and refreshing acidity gives the wine extreme focus and length.

Intense aromas of citrus pith and ripe white stone fruit are complexed with burnt match and toast. The combination of lees, natural acidity and phenolics create a mouthfeel that is full and creamy yet long and savoury.

Accademia Dei Racemi I Monili Tarantino Primitivo IGT is a fresh wine withe the aromas of black cherries and blueberrys.It has the taste of mushrooms and black cherries and blueberries with an oak finish. it is best paired with lamb, beef and pasta.

Juicy plum and blackberry flavours with a hint of spice. Smooth, rounded and satisfying.

Layers of spice with aromas of blackberry, bitter chocolate and espresso-tobacco - savory character with graphite, leather and pepper. Herbs and spices add personality.

Bright, medium ruby. Vibrant, strong aromas of blackberry, violet, dark raspberry and crushed stone. Very well built fine tannins, with superconcentrated body plus a smooth noticeable graphite power. Utterly silky finish with a perfumed back end.

Achaval-Ferrer Mendoza Malbec is a splendid wine from Mendoza, It provides a big nose with the taste of sweet berries and strong taste. It is finished with a sour citrus taste.

Medium ruby. Floral aromas with blackberry, blueberry and cassis. Concentrated, well-integrated with flavours of crushed blackberry, licorice and bitter chocolate-tobacco. Outstanding cellaring capacity.

Bright, medium ruby. Vibrant, strong aromas of blackberry, violet, dark raspberry and crushed stone. Very well built fine tannins, with superconcentrated body plus a smooth noticeable graphite power. Utterly silky finish with a perfumed back end.