Juicy cherry and plum with a hint of herbs. Soft, easy drinking Sicilian red. Chill it slightly.

A delicate prosecco that has fruitful aromas of wild apple, acacia flowers and a hint of honey. It has a sleek and balanced palate with persistent perlage. 

Juicy red fruit, smooth tannins, and a hint of spice. Elegant and fresh.

An elegant Pinot from a cooler, elevated site in Bannockburn - a palate that is fluid and silky with vibrant acidity that gives the wine length and memory

A light golden hue with aromas of white peach, ripe pear, lemon zest, orchid and oyster shell. The palate is complex and layered with flavours of citrus, stone fruit, white blossom and sea salt that complement a richly textured palate with perfectly appointed acidity that lingers intensely on the finish. This sophisticated young wine is both charming and intense. It aptly captures the ethereal nature of the Waitaki and has great aging potential.

Orange wine from Central Otago, New Zealand. Made from Pinot Gris.

An Orange Wine

Vandal Gonzo Militia Field Blend is a blend of Pinot Noir, Syrah, Tempranillo, Chardonnay, Viognier, Pinot Gris and Riesling

Bright and deep ruby. A concentrated perfume of cassis, licorice and strawberry sorbet grows deeper with coastal scents of dried shells and crayfish bisque. Earthy notes of ironstone rock give way to dried rose petal and vanilla butter intrigue. A fresh and succulent entry with incredible length and firm driving, linear tannins. Fresh raspberry, wood spice, vanilla and peanut complexities linger on the finish. An intense, tight, lengthy and exciting wine.

Bright ruby with a purple tinge. Very fragrant brimming with red berries, dried Goji fruit and crisp, crusty blackberry pie. Savoury nuances of mulled wine spices, green peppercorn, dried blood orange peel and BBQ char, round out the enticing and seductive bouquet. Vibrant cherry, plum and raspberry fruit fill the palate effortlessly, with soft and pleasant tannins, lending textural support. Balanced acidity brings freshness and vibrancy, drawing out a fleshy length of flavour.