Adelina's answer to Wendouree - boasting 100 year old vines, and in the same plot as Wendouree, this is a stunner - even before you see the price!

SUPER RARE & LIMITED: A wine of breathtaking purity. Impossibly silky and persistent.

On the nose, Villa Antinori Rosso Toscana IGT 2019 offers aromas of ripe red and black fruit, along with hints of spice and vanilla. On the palate, it is full-bodied with a good structure and firm tannins. The wine has a long and persistent finish, with notes of blackberry, black cherry, and a touch of tobacco.

SUPER RARE & LIMITED: A wine of breathtaking purity. Impossibly silky and persistent.

Juicy red with black cherry and berry flavours, plus a touch of spice and vanilla.

Ripe blackcurrant and spice abound in this smooth, elegant Margaret River red.

When celebrated Victorian winemaker Michael Dhillon isn't making his award-winning Pinot Noirs that sell for $100s, he make this little number. 

When celebrated Victorian winemaker Michael Dhillon isn't making his award-winning Pinot Noirs that sell for $100s, he make this little number. 

This is the great Australian red blend of Shiraz and Cabernet Sauvignon, with a touch of Malbec. The wine displays plum, blackcurrant, chocolate and boysenberry spice. A juicy palate with persistent flavour and smooth velvety tannins.

A medium weight red wine with lifted blueberry fruit and cherry cola notes, wild thyme, star anise, savoury and earthy characters. Depth and personality from the Shiraz with notes of rain on hot gravel, clove and citrus. Lifted fruit flavour with a fine chalky finish. Perfect when watching a summer thunderstorm.

Rich, dark fruit flavours with spice and mocha notes. Smooth, full-bodied and satisfying.

Juicy red berries, cracked pepper spice, and smooth tannins make for a vibrant, satisfying sip.

A juicy Aussie red bursting with blackcurrant and plum flavours, soft tannins, and a spicy finish. Easy drinking.

Aromas of vanilla, tasted notes and liquorice - very smooth tannins and a silky long finish.

'Sub-names Battle For Barossa, this blend of tempranillo, grenache and graciano is all smoky black jelly bean, dried meats, pickled walnut nuttiness, nutmeg spice and jubey raspberry red fruit. Tight, dark and fruit focused with a keen thrust of acidity' - Regan Drew, Wine Words