Old-vine Grenache from sun-baked Plan de Dieu. Rich, warm and juicy, with dark berries, pepper and soft tannins.

Dark berries, cracked pepper and dried herbs, with firm grippy tannins. Full-bodied southern Rhône red built for hearty food.

Dark berries, black pepper and dried herbs, with firm grippy tannins. Big, warming Gigondas built for hearty roasts.

Dark cherry and dried herbs, with a peppery kick and firm, dusty tannins. Big-hearted southern Rhône red.

Dark cherry and dried herbs, with warm spice and firm, dusty tannins. Generous Gigondas that suits slow-cooked lamb.

Old-vine Gigondas in magnum, powerful southern Rhône red.

Juicy red berries and plums meet spice and earthiness in this smooth, Barossa beauty.

Dark fruits of BlackBerry and plum intermingled with bitter dark chocolate and ripened tannins carry the wine right through.

This Pinot Noir develops to its full potential at the cool yet sunny vineyard sites of Eppan and Kaltern, yielding a structured wine with elegant fullness that is strikingly similar to the Burgundian paragons.

Stefano Lubiana Primavera Pinot Noir is estate grown and select parcels of Derwent Valley fruit grown on a mix of two terroirs.

On the nose the wine displays vibrant fresh red fruit with hints of sweet vanilla, this is followed by a fresh red fruit palate that show good oak integration and finishes with a balanced fruit to oak sweetness.

Medium bodies, silky texture that glides accross your tongue. The red fruit flavours from the nose carry through beautifully, showcasing a purity that’s a hallmark of Stefano Lubiana’s approach.