The 2018 Massale Pinot Noir offers a youthful perfume of black cherry, wild summer berries and dried rose petal. On the palate, the wine is deep, medium-bodied and layered with flavours of cherry and cranberry, soft pillowy tannins and excellent length and fruit purity.

The wine displays a bright cherry red /burgundy colour with lifted red fruit aromas. On the palate the wine is cool, round and fruity and with a nice hint of chalky tannin that keeps the wine dry and refreshing.
 

Taut, youthful Syrah with violet, cherry, spice, anise, black and white pepper and a suggestion of classy French oak.

Produced from indigenous Valpolicella grapes (corvina, rondinella, molinara). Ruby red coloured, intense bouquet and excellent structure - superb with grilled meat dishes.

Produced from indigenous Valpolicella grapes (corvina, rondinella, molinara). Ruby red coloured, intense bouquet and excellent structure - superb with grilled meat dishes.

Bright red cherry and dried herbs, medium bodied with fine tannins and a savoury, food-friendly finish.

Juicy cherry and plum flavours with a savoury edge. Smooth and fruity, perfect for pasta.