Poderi Aldo Conterno Conca Tre Pile Barbera d'Alba 2018 is a red wine produced by the Poderi Aldo Conterno winery in the Piedmont region of Italy. It is made from 100% Barbera grapes grown in the Conca Tre Pile vineyard located in the Bussia area of Monforte d'Alba.

Poderi Aldo Conterno Conca Tre Pile Barbera d'Alba 2019 is a red wine produced by the Poderi Aldo Conterno winery in the Piedmont region of Italy. It is made from 100% Barbera grapes grown in the Conca Tre Pile vineyard located in the Bussia area of Monforte d'Alba.

The grapes used to make "IL Favot" come from vineyards which have undergone periodical implantations, and so have a maximum age of 15 years. The skin contact is limited to 6-8 days so to extract few tannins and more colour from the skins themselves, with the result of getting a well-coloured wine with a remarkable softness.

The grapes used to make "IL Favot" come from vineyards which have undergone periodical implantations, and so have a maximum age of 15 years. The skin contact is limited to 6-8 days so to extract few tannins and more colour from the skins themselves, with the result of getting a well-coloured wine with a remarkable softness.

The grapes used to make "IL Favot" come from vineyards which have undergone periodical implantations, and so have a maximum age of 15 years. The skin contact is limited to 6-8 days so to extract few tannins and more colour from the skins themselves, with the result of getting a well-coloured wine with a remarkable softness.

The grapes used to make "IL Favot" come from vineyards which have undergone periodical implantations, and so have a maximum age of 15 years. The skin contact is limited to 6-8 days so to extract few tannins and more colour from the skins themselves, with the result of getting a well-coloured wine with a remarkable softness.

The wine has a bright garnet color and a complex bouquet that unfolds with notes of red fruit, dried flowers, spices, and mineral undertones. On the palate, it is full-bodied with firm tannins, good acidity, and a persistent finish.

Bright cherry and dried herbs, with fine grippy tannins and a savoury, earthy finish. Classic Chianti, made for food.

Medium bodied Sangiovese from Montalcino - vibrant and elegant with refined tannins - delicious!

Aromatically it leans towards morello cherry, cranberry and a little rhubarb, with dried thyme and a twist of black pepper sitting behind the fruit. The palate follows the same line — tart red berries, a hint of blood orange, then something earthier and more savoury through the middle.

Cool-climate Tassie shiraz with peppery spice, dark cherry and violets. Medium-bodied, silky and fresh, with fine tannins.

Bright red cherry and a touch of spice, with silky texture and fresh acidity. Magnum size, made for sharing.

Cool-climate Tassie syrah with dark plum, cracked pepper and violets. Silky, medium-bodied and beautifully balanced.

Heady aromatics of cranberry, spiced cherry and forest coolness.

The palate is expansive and lengthy, coated with fine grain tannin and raspberry and pomegranate flavour.

Great persistence and structure indicate good medium-term cellaring.