Tasmania has a justified reputation for producing world class Pinot Noir wines – and we like to think we have contributed to this reputation! Meticulous work in the vineyard to lower bunch yields as well as careful handling in the winery (including a variable portion of whole bunch use) result in a Pinot Noir that is on the bold side – or as some have said, a Pinot Noir for Shiraz drinkers!
Tasmania has a justified reputation for producing world class Pinot Noir wines – and we like to think we have contributed to this reputation! Meticulous work in the vineyard to lower bunch yields as well as careful handling in the winery (including a variable portion of whole bunch use) result in a Pinot Noir that is on the bold side – or as some have said, a Pinot Noir for Shiraz drinkers!
The wine offers a complex array of fruit aromas of plum, dark red fruits and forest floor.
Bress Silver Chook Pinot Noir has fruit flavours of dark red fruits and forest floor. The oak characters are integrated into the wine and add a savoury richness.
Excellent colour with medium to deep density and purple hues. Lovely sweet cedar and blackcurrant notes from the Cabernet and background vanillin and nutmeg from the French oak. Sweet fruit up front on the palate with Turkish Delight and dark pastille flavours. Fine tannins carry to finish. An immensely enjoyable wine that will reward cellaring.
Lovely bright youthful colour on release at 18 months. Fragrant almost floral aromas coupled with soft vanillin and red fruit on entry. The French oak is very much in the background, however adds enough flavour to give great complexity and length. A classic medium bodied Shiraz with fine, long tannins to the end.
Light to medium density with bright red hues. Lifted red berry, bramble, cherry fruit notes – very attractive aromas. The palate starts out with crunchy red fruits complimented by the whole bunch used in fermentation and the French oak used. Lovely ripe tannins with a fresh acid backbone to carry the flavours right to the finish. The lingering after taste makes for a very enjoyable Pinot Noir.
This is our best selling chardonnay!
White stone fruit flavours with a good acid backbone and great use of oak.
This is a classic style chardonnay but one of the good ones that survived past the 80's!
The burn cottage estate pinot noir is a pale ruby coloured wine, It tastes of cherry, rasberry and spicey wild strawberry. This wine is very concentrated and intense with the scent of sweet fruits. This wine is best served with beef and poultry.
SUPER LIMITED! Lifted notes of bright red and blue fruits, violets and earthy spice, along with aniseed and darker herbals - the textural palate is elegant with a supple mouthfeel and structural tannins.
The burn cottage estate pinot noir is a pale ruby coloured wine, It tastes of cherry, rasberry and spicey wild strawberry. This wine is very concentrated and intense with the scent of sweet fruits. This wine is best served with beef and poultry.
Burn Cottage Moonlight Race Pinot Noir shows enticing bright fruit notes with cherry, rosehip and spice box aromas, but there are also rich earth and dark savoury notes here.
The palate is one of elegance, concentration and power, while supple, harmonious tannins give wonderful persistence to the wine.
By farr Sangreal Pinot Noir is a unique wine, the taste is earthy and lightly smokey. It has the scent of dark cherries and is recommended to be served with beef or poultry.
A deliciously mineral and slippery drink. An array of citrus and complexity lined with a fantastic backbone of acidity. Perhaps a bottle to be consumed by yourself.