Aromas of dark berry fruits such as blackberry, plums and cherries with background aromas of dried herbs and spices.

The complex flavours are of blackberries, plums, spices and hints of oak.

It has a soft entry with mid palate fruit sweetness and lovely texture.

A bright perfumed, supple expression of Marlborough pinot noir from clay hill slopes. The fruit is supported by bright florals of rose and violets with crunchy red berry fruit and dried herb notes. The palate is succulent with alluring red cherry, brown spices and silky fine boned tannins. This wine has all the makings of a long lived Marlborough pinot noir and matches perfectly with duck, red meats (particularly venison and lamb), and mushroom dishes.

A cult and very limited wine - the nose has clear notes of olives, which are calmed down and reveal sweet spices - a high minerality and remarkable power with balanced acidity and fruit., super balanced acidity and fruit. Clear notes of liquorice, pepper and cinnamon on the palate.

Abbaye de Santenay 'Champs Claude' is a bold wine with nice texture and taste. The taste is earthy with rasberry and red cherry with a hint of spice. This wine is reccomended to be paired with beef or veal.

Abbaye de Santenay 'Clos des Hates' is a fresh wine with an earthy feel. It tastes of rassberrys and slightly burnt popcorn. This wine is best paired with veal or beef.

Abbaye de Santenay 'Clos Genet' is a light and structured wine. Serve this wine with veal or beef.

Abbaye de Santenay 1er Cru 'Gravières' is a unique wine with aromas of cherry and rasberry. The taste is fresh and is paired well with veal or beef.

Abbaye de Santenay 1er Cru 'Comme' has the scent of stone fruit, apriots and other sweet fruits. It anticipates a complex palet with the taste of concentrated fruit. It is best paired with pasta and rich fish such as salmon and tuna.

The 2021 has elements of Alain Graillot's Crozes (peppery, fruit-forward Syrah) combined with warming, baked fruit and spice notes that transport the drinker to North Africa. You don't have to accompany it with a tagine, but your guests will probably appreciate it if you make the effort!
 

Very expressive and perfumed and made in pure juicy and early drinking style Cabernet Franc.

Very fresh and fine with lovely light texture and very little tannin this is a perfect wine for spring and summer and early drinking.

Super attractive and smashable.

The new vintage is bright and perfumed, packed with succulent cherry fruit and finishing with crunchy freshness alongside a lick of mineral and dried chilli—a fine release, and just what you want from this type of agile, juicy Cabernet Franc. As Chinon’s most famous son, François Rabelais, once wrote: “Drink always before the thirst, and it will never come upon you.”
 

Highly regarded as the greatest estate in Chambolle Musigny, particularly for this Grand Cru Vieille Vignes Pinot Noir. Incredibly rare. 

Deep and sustained color. In the mouth, full, sweet and very fruity.

The tannins are dense and refined.

The whole is elegant and of high class! Beautiful potential!

A fresh, sweet and fruity attack on the palate evolves on an important tannic structure soft and of high quality with finesse.

The tannins are very elegant. They bring the wine in a superb finish, delicate and balanced with good acidity.