Collector Reserve Shiraz 2018 is an exceptional red wine from the Canberra District wine region of Australia. Made from a selection of the best Shiraz grapes grown on the estate's vineyards, this vintage has a deep, garnet color with aromas of blackberry, black cherry, and chocolate, with a hint of pepper and spice. On the palate, it is full-bodied and rich, with flavors of dark fruit, chocolate, and a hint of oak. The 2018 vintage in the Canberra District was marked by a dry growing season with low yields, resulting in wines of exceptional concentration and depth.

Collector Rose Red City Sangiovese 2018 is a premium red wine from the Canberra District wine region of Australia. Made primarily from Sangiovese grapes, with a small percentage of Shiraz, this vintage has a beautiful rose-red color with aromas of strawberry, raspberry, and a hint of floral notes. On the palate, it is medium-bodied and well-balanced, with flavors of red fruit, herbs, and a touch of spice. The 2018 vintage in the Canberra District was marked by a dry and warm growing season, resulting in wines with excellent ripeness and structure.

Harvested on 26th March 2022 from Kuitpo fruit. The ferment was 1/2 whole bunch, predominantly wild ferment before hand plunging for 12 days on skins. It then spent 8 months in French oak Puncheons prior to bottling on 2nd December 2022 with a total of 1900 bottles produced.

Coppabella Sirius Pinot Noir has lifted and perfumed with floral and plum notes.

The palate is bright and generous with fresh red and blue fruits, savoury notes and spice.

A wonderfully textural wine with silky, polished tannins and a long finish.

A lovely nose of sour cherry, Asian spices and gamey notes.

The palate is creamy and generous with vibrant cherry, strawberry and savoury notes.

The wine is wonderfully textural with silky, polished tannins on the long finish.

2018 Pinot Noir from Tumbarumba, Australia

Sam and Mandy Weaver's Churton Vineyard spans a ridgeline bordering the Waihopai Valley and Omaka's high country. Corofin's Pinot comes from 0.5 hectares of the northerly 'Clod Block', a northeast-facing terrace planted around 20 years ago. Managed organically (Bio Gro), it's the most inland and southern site that Corofin source from. Therefore, it's the most extreme with a high diurnal range. It's often picked some ten days after Cowley. Another point of differentiation is the soil here--this parcel has plenty of gravel running through the clay.

Château Cos d'Estournel is located in the Médoc appellation of Bordeaux, France, and produces the G d'Estournel Médoc wine. The 2019 vintage is a blend of Cabernet Sauvignon, Merlot, and Cabernet Franc, with a deep ruby color and aromas of dark fruits, blackberry, blackcurrant, and a hint of cedar. On the palate, it is rich and full-bodied, with firm tannins and a long finish. The 2019 vintage experienced ideal weather conditions, with a hot summer followed by a cooler September that allowed the grapes to reach optimal ripeness while retaining freshness and acidity.

A wine that delivers delicacy and power with aromas of cherry and earth. The palate is a mix between sweet and savoury black fruits with a good intensity of flavour and clean natural acidity.

A perfect match for mushroom and Tallegio arancini.

Dangerously easy to drink from one of Australia's most highly regarded and awarded wineries.

Rich with flavour - spices and dark fruits with a clean acid and fine tannin.

Blackberries, rich red summer fruits, tight tannings and a lingering mouthfeel that promises a long soft finish.

Light to medium-bodied - pretty but well structured - vanillin, violet with erthen tannins.