A lifted nose of red and black cherries, wild strawberries, earth and spice.

A Shiraz for Pinot lovers, made by world-class winemaker Michael Dillon. 

When celebrated Victorian winemaker Michael Dhillon isn't making his award-winning Pinot Noirs that sell for $100s, he make this little number. 

Strength and authenticity of the organically farmed Original Vineyard and Bindi’s minimal-intervention winemaking philosophy

When celebrated Victorian winemaker Michael Dhillon isn't making his award-winning Pinot Noirs that sell for $100s, he make this little number. 

The 2017 Biondi Santi Brunello is a testament to the estate's enduring commitment to quality. This vintage showcases the graceful interplay of Sangiovese Grosso, presenting lively red fruit, delicate florals, and refined tannins. Aged in classic large Slavonian oak barrels, it captures the essence of Biondi Santi's enduring elegance and structural finesse.
 
 
 

This is a sweet and lusciously fruited, bright Pinot Noir with dark cherry and raspberry fruit, lifted floral and herb notes on a vibrant palate with fine tannins.

Aromas of  dark plum, violets, black olive, woody herbs, cinnamon, and earth and silky fruit flavours with a persistent mineral finish

Aromas of  dark plum, violets, black olive, woody herbs, cinnamon, and earth and silky fruit flavours with a persistent mineral finish

Malbec is rarely seen as a varietal wine in Australia but here at Bleasdale and in Langhorne Creek it stands on its own two feet and performs well enough to earn its stripes.