Medium-bodied with fine-grained tannins, feminine and very elegant - super limited!

Artuke Pies Negros is a wine when has natural yeasts seep in during ferentation giving it a vibrant taste. This wine is dark in colour and has a fruity effect on the tongue.

Artuke Pies Negros is a wine when has natural yeasts seep in during ferentation giving it a vibrant taste. This wine is dark in colour and has a fruity effect on the tongue.

Red cherries, strawberry and raspberry compote leap from the glass. Lifted florals and a hint of green pepper spice from the whole bunch fermentation sit in the background. 

Wild strawberry and blackberry mix with rosewater, red pastille and black tea. A touch of white peppercorn and spice sit in the background. 

Ripe cherry and plum flavours, with subtle spice. Smooth, elegant and incredibly moreish.

An expressive nose of red fruits, with hints of pink peppercorn, hibiscus, fresh sage and rosemary. The palate opens to plush fruit, with a dash of graphite and crushed rock. 

A very aromatic vintage, the 2018 has a wonderful mix of violets, red cherry and more spicey elements of fennel seed and rosemary. 

Bright cherry and floral notes, with firm tannins and lively acidity. Elegant, food-friendly red.

This wine is a beautiful reflection of this cool climate region, aromatic on the nose, fine and elegant mid-palette with a clean acid finish. 40% whole bunch and adged in one third new oak, this is made to cellar.

Auntsfield Estate Pinot Noir shows a rich silky texture, which is full and concentrated.

Flavours of ripe raspberry and dark plumbs fill the pallet - supported by powerful yet fine grained tannins giving a plush yet silky texture to the pallet with seamless length.