Bright and juicy Grenache blend, full of red berries and a touch of spice. Serve it cold.

Bright and savoury, with red berries, herbs and fine grippy tannins. Beechworth blend that stays light on its feet.

Savoury Berries and Fine Acid

Dark cherry and spicy red fruits on the nose unfold to a savoury palate showing fine oak integration and a clean focus, with strawberry and cherry fruit balanced by the tannins.

Dark cherry and spicy red fruits on the nose unfold to a savoury palate showing fine oak integration and a clean focus, with strawberry and cherry fruit balanced by the tannins.

Dark cherry and spicy red fruits on the nose unfold to a savoury palate showing fine oak integration and a clean focus, with strawberry and cherry fruit balanced by the tannins.

Dark cherry and spicy red fruits on the nose unfold to a savoury palate showing fine oak integration and a clean focus, with strawberry and cherry fruit balanced by the tannins.

Dark cherry and spicy red fruits on the nose unfold to a savoury palate showing fine oak integration and a clean focus, with strawberry and cherry fruit balanced by the tannins.

An intense and detailed palate driven by dark cherry and blood plum, and fine, silky tannins.

Bright red cherry and plum with a touch of spice. Soft, easy drinking and smooth right through.

Light, juicy red with raspberry and red cherry, a hint of spice and soft, easy-drinking finish. Serve slightly chilled.

Select grapes from Central Otago and Marlborough went into this wine, with a palate bursting with maraschino cherry and blackcurrant flavours, framed by toasty oak.

Layers of delicate tannin create an opulent texture that flows to a lingering finish.