Classic Eden Valley in style: crisp and dry, delicate white floral aromas lead into an intense lime citrus/Granny Smith core, intermingled with steely minerality and a sumptuous, textural mouthfeel. There's a soft refreshing acidity balancing the intensity of fruit and providing the backbone to enable medium-long term cellaring if so desired.

Exotic aromas of Jasmine, Honeysuckle and Mandarin float alluringly from the glass and lead to a texture laden yet delicate palate evoking new season pink lady apples, mandarin with a finely textured finish of mineral bath salts with a subtle edge of refreshing quinine.

Hand-picked from the Ahrens Vineyard. A fine, slatey, zesty wine, high on finesse, but with a fierce whip of flavour to close. - Campbell Mattinson, Halliday

Grand Cru chardonnay from Cramant, made without dosage. Bone dry, chalky and citrusy, with fine bubbles and length.

Bright and dry, with lime, green apple and a chalky finish. Crisp, refreshing drinking from the Eden Valley.

Crisp and dry, with citrus, white peach and a saline, stony finish. Lovely with fresh seafood.

Golden nectar of honeyed apricots, tropical fruits, and citrus zest; lusciously sweet with elegant acidity.

Nice light yellow colour with green reflects. The nose is intense, fruity and floral. In the mouth, the wine is intense, fresh and with a long finish. Seductive and well-balanced wine.
 

Golden colour with green reflects. The nose is very expressive with notes of white flowers, fern and white-flesh fruits. Nice complexity. In the mouth, the wine is well balanced between acidity and roundness. The finish is long and slightly salty.

Crisp dry white with lemon, quince and a chalky finish. Fresh, mineral and gently textured. Lovely with seafood.

Rare white Chinon from old Chenin vines. Ripe pear and quince, chalky texture, dry finish. Lovely with roast chicken.

Bright, juicy cabernet franc with raspberry, cracked pepper and leafy freshness. Soft tannins, easy drinking with a chill.

Chateau des Quarts Pouilly Fuissé Clos Quarts 2020 is a white wine produced in the Mâconnais region of Burgundy, France. The wine is made from 100% Chardonnay grapes grown in the Clos des Quarts vineyard, which is owned by the two of the most renowned winemakers in Burgundy: Dominique Lafon and Olivier Merlin. The vineyard is situated in a valley that provides protection from the wind and allows for the grapes to ripen fully.

On the nose, this wine has aromas of white flowers, citrus, and minerality. On the palate, it is fresh and vibrant with flavors of lemon, peach, and a hint of vanilla from the oak aging. The acidity is well balanced, giving the wine a long and satisfying finish.

Bright and easy-drinking, with white peach, citrus and a subtle nutty edge. Crisp finish, no heavy oak.

Bright and easy-drinking, with citrus, white peach and a crisp, clean finish. Lovely with seafood or on its own.

Crisp and dry, with fresh lemon, grapefruit and a hint of grassiness. Easy drinking with seafood or on its own.

Clean pale yellow with hints of green and a nice brilliance. Aromas of crisp, ripe fruits and powerful, toasted bread, fresh almonds and hints of fresh butter. Lots of finesse, elegance, white flowers and some mineral. Long on the palate, rich and elegant at the time. Very nice, dense and concentrated, powerful with the beautiful complexity of the vintage. Ripe and crisp with a touch of exotic.