A rare Central Otago chenin blanc, taut and orchard-fruited, from Bannockburn's warm river terraces.

A Central Otago chardonnay from Bannockburn, ripe stone fruit framed by bright, cool-climate acidity.

A juicy and vibrant palate of pure citrus flavours leaving a lengthy finish with refreshing, balanced acidity. Those clever clogs at Dog Point know how to make a kiwi sauv!

Focused acid backbone that carries citrus notes and complex characters on the palate - a serious NZ sauvignon blanc!

Crisp Marlborough Chardonnay bursting with stone fruit, citrus zest, and a flinty finish.

On the palate, Abbaye de Santenay Blanc Sous La Roche is fresh and elegant with a good balance between acidity and fruit. The citrus notes are prominent, and there are also hints of white peach and apricot. The wine has a medium body with a pleasant and persistent finish.

Lovely, flavourful and characterful Gewürztraminer.

Enticing smoky grilled pork, ginger beef, cinnamon and grapefruit nectar on the very Gewürztraminer nose. Then flavours similar to the aromas and - though not especially complex - delicious and very accessible.

Domaine Albert Mann Cuvée Albert Riesling uncomplicated nature and bright, fruity flavors seem to appeal to almost everyone.

Fruity and vibrant, then more stern and almost tight in the middle, with slightly austere flavours of fresh citrus and herbs on the medium-long, zingy finish.

Some seriously stunning bubbles that would have a 0 at the end of the price tag if Champagne was written on the label.