A delightful nerve ball, crackling with energy and layered with complexity.

Crisp and refreshing with zesty citrus, pear, and a hint of floral sweetness.

Medium red with purple hues. Aromas of raspberry and red cherries flourish before leading to spicy pepper and soft oak flavours on the palate, with a long yet soft, earthy finish.

Crisp and refreshing with zesty citrus, pear, and a hint of floral sweetness.

Villa Antinori Bianco has a straw yellow color with greenish reflections. Intense nose: fruity aromas reminiscent of pear, peach and green apple combine with delicate sensations of orange blossom. On the palate it is soft with good freshness and a vibrant and mineral finish.
 

Cervaro della Sala 2023 is light straw yellow with greenish hues. The nose offers notes of acacia blossoms, bergamot oranges, citron and ginger together with delicate hints of buttered bread and flint. 

Vermentino from the Guado al Tasso estate is straw yellow in color with greenish highlights. Its nose offers enticing aromatic intensity with notes of citrus fruit, white flower blossoms and tropical fruit. On the palate it’s savory with good persistence of flavors and afresh and pleasant citrusy finish.

Zesty passionfruit and crisp green herbs dance on the palate. Refreshing!

Meursault doesn't have a Grand Cru. This is a fine example of humility, as many plots could have claimed this title, given the high quality of the wines produced there.

Aromatics of yellow stone fruits and green melon atop Greek yoghurt with flashes of preserved lemon, subtle florals and fresh honeycomb. 

Lifted florals with white peach and green melon. An extra layer of yoghurt, beeswax, cashew and buttered brioche provide a complex and enticing aroma. 

Fragrant aromas of fresh pear, lychee and citrus meld with perfumed notes of rose, jasmine and citronella on the nose. 

A vintage that suited white varieties, the 2023 Pōtiki has evolved into a truly remarkable wine. 

Ripe stone fruit flavours of peach and dried apricot are complimented by a flinty minerality and subtle French oak influence giving hints of roasted hazelnut.

Marlborough's first vineyard and winery established in 1873

Auntsfield Estate Pinot Noir shows a rich silky texture, which is full and concentrated.

Flavours of ripe raspberry and dark plumbs fill the pallet - supported by powerful yet fine grained tannins giving a plush yet silky texture to the pallet with seamless length.

In the glass, the 2023er Hattenheim Engelmannsberg presents itself dry in a delicate yellow with golden reflections.