Taut and intenseley aromatic.

Taut and intenseley aromatic.

An unwooded chardonnay that is refreshing and crisp, with a full rounded palate with stone fruits and then finishing with minerality and complexity

Green pea and kiwi fruit on the palate to start and lovely acidity and crunch to make the finish clean and savoury

Bone-dry Clare Riesling with zippy lime and lemon, a chalky finish and plenty of freshness. Cracking with oysters.

Crisp and zesty, with lemon, green apple and a salty tang. Bone dry and thirst-quenching. Great with oysters.

Bright and fresh with citrus, green apple and a crisp, dry finish. Easy drinking, great with seafood.

Bright and citrusy with white peach, a touch of oatmeal from oak, and a clean, mouth-watering finish.

Crisp and lively, this Chenin Blanc boasts green apple freshness and a citrusy zing.

Montalto Estate Chardonnay shines with lime, lemon, tangerine, grapefruit with evidence of minerality and white florals typical of the Estate Chardonnay.

The influence of French oak adds to the richness and mouthfeel of the wine.

Red and black cherry are the hallmark fruit qualities in the 2018 Mornington Peninsula Estate Pinot Noir.

Notes of black tea, blood orange, florals, spice, earth, dried herbs and forest floor, with a lick of tiramisu.

Crisp natural acid, restrained fruit, a succession of rich savoury notes and textures, minimal oak, gentle tannins, long finish.

Bright cherry and plum fruit, with earthy spice and silky tannins. Elegant and cool-climate.

One of our favourite wines from Moreau-Naudet mastered with craftsmanship through a tricky vintage.

Moreau-Naudet has managed to create outstanding wines (yet again) from a challenging vintage.

Moreau-Naudet has managed to create outstanding wines (yet again) from a challenging vintage.