'Magnolia' is a saline, citrus-driven albariño from Victoria's cool-climate country.

'Iris' is a taut, citrus-focused chardonnay built on texture over fruit weight.

Fetherston Estate chardonnay, the label's core, textural take on cool-climate Victorian fruit.

The lively palate offers lime, green apple skin and mineral alongside racy acidity.

Orange wine with dried apricot, orange peel and a gentle grip. Textural, savoury and lovely with roast chicken.

Typical from the exposed Fighting Gully Road site, the mid palate exhibits ripe berry fruits with a fine line of acidity and tannin running throughout.

It has a structure unlike many examples of Australian Pinot Noir, more akin to wines from Pommard.

Crisp and refreshing, with citrus zest, melon, and a smooth, buttery finish.

A delicious fruit driven Margaret River Chardonnay with depth & finesse.

Peaches and cream texture with a nuance of cashew nut.

The complex fruit and a hint of oak resonate in a long, smooth finish. Enjoy with poultry, cream based pasta, meat & white sauces.

Cool, saline Sonoma Coast Chardonnay with Chablis-like precision and real length.

Crisp and refreshing with citrus zest, pear notes, and a clean mineral finish.

On the palate, the Forest Hill Estate Chardonnay 2021 is medium-bodied, with flavors of white peach, nectarine, and subtle hints of oak. The wine's creamy texture is balanced by a refreshing acidity that leads to a long, satisfying finish. This wine is a perfect pairing for a variety of dishes, including roasted chicken, grilled fish, and creamy pasta dishes.