The 2023 Hattenheimer Schützenhaus Riesling Kabinett presents itself visually in a delicate light yellow with green reflections. 

Baron Herzog Pinot Noir is a fruity wine which is sweet. It has a peppery finish which is well paired with Beef and veal.

Baron Herzog Pinot Grigio is a light pinot noir that has the colour of white straw colour and apricot. This grape juice has the taste of cherry and goes well with pork and cured meats.

Baron Herzog Chardonnay is dark gold in colour and fruity for the nose. It has little maloactic fermentation giving it a tarty taste with a hint of honey.

Baron Herzog Pinot Noir is a fruity wine which is sweet. It has a peppery finish which is well paired with Beef and veal.

Baron Herzog Chardonnay is dark gold in colour and fruity for the nose. It has little maloactic fermentation giving it a tarty taste with a hint of honey.

Five Stones Semillon Sauvignon Blanc is a blend with and intense ad-on, its smell is like lemon and other citrusy fruits. It tastes of passion fruit and mineral characters with the after taste of citrusy acidity.

A real insider’s wine, or another Best Kept Secret, Great Western Riesling is aromatic and flavoursome yet structured and spectacularly age-worthy. Best's Rieslings stand confidently alongside their acclaimed South Australian cousins. The Great Western region lends itself well to producing exceptional Rieslings – its diurnal weather patterns (warm days/cold nights) work well for this varietal. Some of our original nursery plantings can be traced back to Germany, so there's a significant history and pedigree in the root stock of Great Western Riesling.

Grown on the sandy loams of the Concongella Creek and the Rhymney Vineyard sites, and occasionally from selected local vineyards, Best’s Riesling shows the intensity and finesse that are hallmarks of the Great Western region. The wine is made to show true varietal characteristics, achieved by letting the pristine fruit shine above all else. It is cold fermented in stainless steel tanks, retaining the fruit’s inherent aromatics and acidity. Balance, texture and fruit flavour make for an accessible, food-friendly wine. And while made to drink now, it will definitely age for many years to come. We can testify that Best’s Great Western Rieslings from the 1970s are drinking superbly now.

Bright citrus and apple fruit profiles with a clean and juicy plate of orchard fruits, subtle spicy oak and textural length.

Attractive stone fruit and citrus aromas with complexity from maturation on fermentation lees. The palate is fine and long with persistent flavour supported by oak structure and length.