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Aromatically this skin contact wine is bright and savoury.

The palate is powerful with bright grapefruit and melon. The wine then savours off to a supple finish.

Still red wine from Champagne's Pinot Noir heartland. Bright cherry and raspberry, light-bodied and savoury, with fine tannins.

Juicy dark cherry, lush plum and red and black berry flavour, smouldering with whispers of spice and dashing tannins.

A mouth-watering lush texture with a long soft finish.

Juicy dark cherry, lush plum and red and black berry flavour, smouldering with whispers of spice and dashing tannins.

A mouth-watering lush texture with a long soft finish.

St Henri is a time-honoured and alternative expression of Shiraz, and an intriguing counterpoint to Grange. It is unusual amongst high quality Australian red wines as it does not rely on any new oak. Released for the first time by Penfolds in the early 1950s (first commercial vintage 1957), it gained a new lease of life in the 1990s as its quality and distinctive style became better understood. Proudly, a wine style that hasn’t succumbed to the dictates of fashion or commerce. St Henri is rich and plush when young, gaining soft, earthy, mocha-like characters with age. It is matured in an assortment of old large vats that allow the wine to develop, imparting minimal, if any oak character. Although a small proportion of cabernet may sneak into the blend, the focal point for St Henri remains shiraz.

Peregrine Saddleback Pinot Noir is bursting with floral and savoury aromas.

Rich and round with wild raspberry, blackcurrant and sweet spice flavours.

Dark cherry and plum with a savoury, earthy edge. Fine tannins, bright acidity and a long finish.