A soft floral nose with hints of thyme, dried strawberry and charcuterie all give way to a palate full of refreshing red berry fruits and spice with a long savoury finish.

The most elegant of Escarpment's single-vineyard Pinot Noirs — perfumed, silky and precise.

Bright red cherry and cranberry, a little spice and earth. Silky, medium-bodied and fresh, with fine tannins.

Juicy & medium bodied - ripe raspberry and dense dark cherry fruits with fine tannins.

Juicy red berries, a touch of spice, smooth and dangerously drinkable.

Juicy red berries, a touch of spice, smooth and dangerously drinkable.

Harmonious balance of freshness and depth with notes that evolve beautifully in the glass - a class above the rest in the area!

Lively aromas, balanced palate, and a lingering finish from one of the top producers in Central Otago, New Zealand

'Fungi' leans into pinot noir's earthy, forest-floor side rather than pure fruit.

Typical from the exposed Fighting Gully Road site, the mid palate exhibits ripe berry fruits with a fine line of acidity and tannin running throughout.

It has a structure unlike many examples of Australian Pinot Noir, more akin to wines from Pommard.

Typical from the exposed Fighting Gully Road site, the mid palate exhibits ripe berry fruits with a fine line of acidity and tannin running throughout.

It has a structure unlike many examples of Australian Pinot Noir, more akin to wines from Pommard.

Fine-boned Sonoma Coast Pinot Noir, savoury and taut from a cool coastal site.