The Nose displays aromas of lifted green apple blosom, finger lime and bath salts. The palate has finese, generosity and structure, with a persistent mineral finish. 

The 2018 Clos Rougeard Brézé is a vibrant, mineral-driven Chenin Blanc with citrus, quince, and floral notes. Bright acidity, layered texture, and a long, saline finish promise excellent aging potential.

Elegant and crisp, with lemon zest, ripe peach flavours, subtle oak, and a refreshing, balanced finish.

Crisp and vibrant, bursting with citrus and stone fruit, balanced by a smooth finish.

Crisp and vibrant with zesty gooseberry, passionfruit, and citrus flavours, plus refreshing herbal notes.

Crisp and vibrant with zesty gooseberry, passionfruit, and citrus flavours, plus refreshing herbal notes.

This fresh and zippy Sicilian number punches well above its weight. 

Sourced from two tiny parcels in prime Riesling country, with its signature red dirt over limestone. Hand-picked in the cool of the night to help ensure a slow start to fermentation. De-stemmed, then gently pressed, keeping the pressings separate. A cool ferment of 12 degrees was maintained over 16 days. The two vineyard batches were kept separate until final blending took place. Left on lees until final filtration prior to bottling. Zestful, yet fine, epitomising what dry Watervale Riesling’s all about. Freshly squeezed key lime and lemon rind with a hint of rose petal perfume. Picked early to retain loads of natural, crunchy acid.

Lifted grapefruit, honeydew melon and lemon zest aromas appear on the nose. The wine is bright with flavours of green apple, lime and creamy cashew notes on the middle palate. The finish is long and refined with a lovely driving line of acidity.

Lifted grapefruit, honeydew melon and lemon zest aromas appear on the nose. The wine is bright with flavours of green apple, lime and creamy cashew notes on the middle palate. The finish is long and refined with a lovely driving line of acidity.

Lifted grapefruit, honeydew melon and lemon zest aromas appear on the nose. The wine is bright with flavours of green apple, lime and creamy cashew notes on the middle palate. The finish is long and refined with a lovely driving line of acidity.

2018 Pinot Noir from Tumbarumba, Australia

Italy’s most famous sparkling wine could not be missing from the range of Corte Giara wines. The traditional aromas of apple and pear are accompanied by the freshest floral and citrus notes. On the palate, the sweetness is quite forward but is well balanced by the upbeat and succulent acidity that accompanies the tastebuds in a long, satisfying finish.

Aussie sunshine in a can: crisp, fruity fizz with refreshing green apple and citrus.

More-ish medium bodied Pinot Noir with rich, ripe strawberriesand deep dark cherry fruit. This is a classy PinotNoir, beautifullybalanced with fine tannins and a beguiling finish.