Bright and deep ruby. A concentrated perfume of cassis, licorice and strawberry sorbet grows deeper with coastal scents of dried shells and crayfish bisque. Earthy notes of ironstone rock give way to dried rose petal and vanilla butter intrigue. A fresh and succulent entry with incredible length and firm driving, linear tannins. Fresh raspberry, wood spice, vanilla and peanut complexities linger on the finish. An intense, tight, lengthy and exciting wine.

Bright ruby with a purple tinge. Very fragrant brimming with red berries, dried Goji fruit and crisp, crusty blackberry pie. Savoury nuances of mulled wine spices, green peppercorn, dried blood orange peel and BBQ char, round out the enticing and seductive bouquet. Vibrant cherry, plum and raspberry fruit fill the palate effortlessly, with soft and pleasant tannins, lending textural support. Balanced acidity brings freshness and vibrancy, drawing out a fleshy length of flavour.

A sophisticated, pure and expressive interpretation of this popular Margaret River blend with enticing minerality and savoury undertones. Pale straw-gold in colour. Immediately lifted, perfumed and floral with varietal purity. Fresh lime curd, passionfruit pulp, guava and honeydew melon with hints of cashew butter. Exotic savoury aromas of spring herbs, freshly picked dill, white Jasmine and waxy flowers begin to emerge with time in glass. The palate is soft and luscious upon entry, generous guava and grapefruit with a rounded, fleshy fruit profile. Structure is provided through a quenching preserved lemon acid-line, with gently puckering persistence rounding out an extremely moreish palate.

Pale straw with a green and golden tinge. Savoury, citrus and stone support the elegant, flinty note of the classic Heytesbury perfume. Delicate hints of coastal herb and green tea sit with a little soft cheese and candle wax. The pure, fine satin polish of this vintage is special, showing serious precision of al dente ripeness. A typically powerful and tightly held acid line holds a soft, full core, showing amazing restraint with incredible balance and a lightly pithy finish.

2020 was a stunning vintage that will define ‘rare and fine’ with low yields and fantastic quality. Bright golden straw in colour. Opens with nashi pear, lychee and dried forest leaves, while deep layers of Geraldton wax, chamomile, sea salt, sumac and crispy chicken skin waft through gently; an exotic aromatic experience. Fresh and comfortable, with a lovely, broad fruit entry that polishes up to a powdery, dry tannin finish. Medium-bodied with hints of orange zest and fresh, bitter-sweet Passion fruit pip make the palate refreshing, yet densely complete.

Intense flavour of apples, pears, honey with other white fruits and acacia flower.

Dry and medium body with perfect acidity.

A classic representation of Sauvignon Blanc from the Wairau Valley in Marlborough, bursting with tropical fruit characters found in this warmer subregion.

Villa Sparina are the proud winners of the prestigious 2021 Wine Star European Winery of the Year award.

Since more than 2 decades we are pressing Grüner Veltliner, which originates from the bottom of our most important vineyards in Feuersbrunn, Gösing and Fels am Wagram. Our aim is a concise wine that shows a symbiosis between Loess Soil and Grüner Veltliner focusing on the grape variety’s light and lean specifications.

In the glass, this wine has a pale straw-yellow color with greenish highlights. On the nose, it offers aromas of citrus fruits such as lemon and grapefruit, along with hints of white pepper and fresh herbs. On the palate, the wine is dry and refreshing, with flavors of green apple, pear, and a subtle mineral character. The acidity is bright and well-balanced, leading to a long and zesty finish.

Fass 4 is the quintessential expression of a Veltliner made in the classic way; neither a lightweight nor a baroque monument. It is savoury, animating, full of pleasure and joy. For more than thirty years these attributes have been appreciated by a myriad of Veltliner-devotees throughout the world.

This Riesling has been crafted in the Kabinett style, resulting in a semi-dry wine that is remarkably well-balanced in terms of acidity. It boasts a delicate fruitiness, with a clear and almost dry profile on the palate. The wine exhibits a lively and buoyant lightness, paired with a refreshing vibrancy that invigorates the senses.
 

This Veltliner reflects the coolness of the location in the form of delicacy and aroma. It is – how should one put it – always the most inquisitive of the three vineyard wines. The first to offer, the slimmest.

Stone by stone. This Kamptal DAC Veltliner speaks volumes of profundity. And yet his name summarizes the entire geological complexity of this outstanding location next to our neighboring town of Engabrunn