Domaine William Fevre is known for producing excellent Chablis, and their Grand Cru Vaudésir Domaine is no exception. The 2020 vintage offers a pale yellow color with green reflections and a delicate nose with aromas of white flowers and citrus fruits. On the palate, it is fresh and mineral with flavors of lemon and grapefruit, followed by a long and lively finish.

On the nose, the wine offers aromas of citrus, green apple, and white flowers, with a subtle hint of minerality. On the palate, the wine is crisp and refreshing, with flavors of lemon, lime, and pear, complemented by a slight salinity and a long, persistent finish. The wine has a bright acidity and a medium body, making it a perfect pairing with seafood, especially shellfish.

On the nose, this wine offers aromas of white flowers, citrus, and hints of mineral notes. On the palate, it has a fresh acidity and a full, round body. The flavors of citrus and white fruits dominate, along with subtle hints of hazelnut and honey.

Bouquet marked by great freshness. Fruity, floral and mineral notes. A light and lively wine with a generous amount of tension.

Bouquet marked by great freshness. Fruity, floral and mineral notes. A light and lively wine with a generous amount of tension.

Combining lovely fruitiness with an attractive freshness and characteristic minerality, Chablis is a wine region with global renown. Domaine William Fèvre’s vineyards sit on Kimmeridgian subsoil and enjoy ideal exposures for the production of a very fine wine. Fleshy and elegant bouquet revealing citrus, white fruits and flowers aromas. The mouth is fresh, supple underscored by mineral.

Crisp and citrusy with green apple, a chalky mineral streak and a long, dry finish. Classic Chablis.

Broad powerful array of ripe orchard fruits, combined with elder flower and grilled cashews - weight is finely balanced with crisp, citrus acidity.

Fresh & generous - perfectly ripe peach & lemon curd with a pure and long finish.

A unique Blanc de Noir was made from 100% Pinot noir grapes.

Blondie opens with white peach, nashi pear and a squeeze of pink grapefruit, with a faint red-fruit echo underneath that hints at where the grapes came from. The palate carries citrus blossom and something like almond skin, and there is a subtle savoury edge that keeps the fruit from turning sweet or simple.