The O’Riada is made from grapes picked from our estate vineyard and other carefully selected sites in Murrumbateman and Hall. It’s a quintessential Canberra Shiraz. Look for elegant floral aromas, red berries and plenty of spice

The Nose displays aromas of lifted green apple blosom, finger lime and bath salts. The palate has finese, generosity and structure, with a persistent mineral finish. 

The Nose displays aromas of lifted green apple blosom, finger lime and bath salts. The palate has finese, generosity and structure, with a persistent mineral finish. 

Ripe blackcurrant and plum with a touch of cedar. Firm but friendly tannins. Great with steak.

Rich white with stone fruit, honeysuckle and a nutty edge. Full-bodied but fresh, with a long finish.

Dark cherry, dried herbs and warm spice. Full-bodied but smooth, with fine tannins and a long, savoury finish.

Dark cherry, dried herbs and a hint of pepper. Firm but supple, with a long, savoury finish.

Rich and warm, with dark cherry, dried herbs and pepper. Smooth tannins and a long, savoury finish.

Benchmark Châteauneuf-du-Pape in magnum, all six permitted varieties.

Bright white peach and citrus, with a soft creamy finish. Easy drinking, works a treat with roast chicken.

Bright and fresh, with white peach, citrus and a touch of herbs. Rounded finish, lovely with seafood.

Bright white peach and citrus with a touch of honey. Rich but fresh, with a clean, dry finish.

Juicy dark berries with a hint of pepper and herbs. Smooth, generous and easy drinking. Great with lamb.

Juicy dark berries, a hint of pepper and dried herbs. Soft, generous and ready to drink now.

Ripe red berries, warm spice and dried herbs, with soft tannins and a generous, easygoing finish.

Grenache off sandy quartz soils — ripe red berries, warm spice and fine tannin. Powerful yet surprisingly elegant.