The Dalrymple Ouse Pinot Noir has classic Pinot Noir aromas of spiced raspberries, baked rhubarb and cranberries - the palate is soft and fresh with fleshy plum, spices and fresh acidity, with fine, silky tannins that persist with fruit well after the finish.

The Dalrymple Ouse Pinot Noir has classic Pinot Noir aromas of spiced raspberries, baked rhubarb and cranberries - the palate is soft and fresh with fleshy plum, spices and fresh acidity, with fine, silky tannins that persist with fruit well after the finish.

Bright cherry fruit, silky smooth with a hint of spice. Deliciously drinkable Tasmanian Pinot.

A summer pudding of lifted red fruits, berries and a hit of cinnamon and Asian spice. Opulent, intense red berries balanced by soft velvety tannins and supple oak with great balance from the acid renowned in Barossa Grenache.