Dark cherry and pepper, with a lift of florals. Full-bodied but smooth, with fine, lingering tannins.

Dark plum and pepper, a lift of florals, silky tannins and a long, savoury finish. Serious Heathcote shiraz.

Deep, dark Heathcote shiraz with a dash of cabernet franc. Blackberry, spice and plush tannins. Cellar it.

Bright and fresh, with white peach, lemon and a hint of oatmeal. Crisp finish, easy drinking chardonnay.

A juicy, easy-drinking Barossa red. Bright berry fruit, soft tannins and a fresh, savoury finish. Chill it slightly.

Bright, savoury red with dark cherry, pepper and fine tannins. Easy drinking now, best with a slight chill.

Bright red berries and a hint of spice, soft and juicy with fine tannins. Easy drinking Barossa grenache.

Dark berries and a lick of spice, smooth through the middle with soft tannins and a juicy finish.

Dark plum and blackberry with a hint of pepper. Smooth, generous Barossa shiraz that drinks easily now.

Dark cherry and violets with a savoury, earthy edge. Silky, fine-boned and beautifully perfumed Gamay from granite soils.

On the nose, this wine exhibits notes of black cherry, blackberry, and spice, with a hint of herbs. On the palate, it is full-bodied with firm tannins and flavors of dark fruit, black pepper, and a touch of smoke. The finish is long and complex, with a lingering spicy note.