The Billecart-Salmon Brut Reserve NV shows a fine bead and has a mature but fresh nose with aromas of baked bread, ripe pear and spice.

Billecart-Salmon has given the wine a forwardness and approachability.

With a very long and clean finish; it is a marvellous aperitif style.

Elegant Blanc de Noirs with red berry flavours, toasted brioche, and citrus zest. Fine bubbles, complex finish.

Everything you want in a high-quality Champagne... Notes of peach, apricot, crisp apple, great minerality and acidity, with very fine bubbles. Notes of toast and brioche also coming through - suggestive of a very well made wine. 

Fine and complex nose. Fresh attack developing into full flavours of peach and slightly honeyed pear. The finish is marked by a touch of freshness.

A Blanc de Blancs cuvée grown across diverse sites of 1er cru Chardonnay vineyards in Trigny and Ecuiel.

A golden color with amber highlights. A charming and elegant nose exhales a palette of yellow-fleshed fruit (plums and almonds fresh apricots). Lively attack. A well-balanced wine with generous apricot notes. The finish is marked by notes of ripe plums and quince paste.

Rich and toasty, with baked apple, honey and almond. Fine bubbles, long dry finish. A proper special-occasion drop.

Crafted exclusively from 100% Premier Cru and Grand Cru Chardonnay grown in the Côte des Blancs.

Passion fruit, mango, citrus and papaya on the nose, followed by a balanced palette of minerality and acidity make for an elegant whole.

Bright and clear in colour displaying nutty brioche aromas with hints of honeyed almonds and baked apples. The palate exudes white fruits, crystallised fruit, spices and honey.

A pleasant compromise in fruitiness and finesse, a nice roundness and aromas of ripe fruit evolving into toasted notes - a Champagne of class!

Richness gradually deploying its gourmet aromas of red fruits in a rich and silky finish

Elegant and lively pink Champagne bursting with red berries and a crisp, dry finish.