Rich Barossa shiraz with dark plum, chocolate and spice. Full-bodied, smooth tannins, long warming finish.

Rich Barossa shiraz with dark plum, blackberry and a hint of spice. Full-bodied, smooth and generous.

Rich and generous Shiraz with dark plum, blackberry and a touch of spice. Smooth tannins, warm lingering finish.

Powerful McLaren Vale Shiraz. Intense dark fruit, licorice, and spice. Full-bodied with firm tannins.

The O’Riada is made from grapes picked from our estate vineyard and other carefully selected sites in Murrumbateman and Hall. It’s a quintessential Canberra Shiraz. Look for elegant floral aromas, red berries and plenty of spice

The Coates VP Shiraz is Inky crimson red in colour, perfumed aromas of cassis and plum fruits accompanied by aniseed and black earth. 

Collector Marked Tree Red Shiraz 2019 is a premium red wine from the Canberra District wine region of Australia. Made primarily from Shiraz grapes with a small percentage of Viognier, this vintage has a deep ruby color with aromas of blackberry, plum, and pepper, with a hint of floral notes. On the palate, it is full-bodied and rich, with flavors of black fruit, chocolate, and a subtle hint of vanilla. The 2019 vintage in the Canberra District was marked by a cool and dry growing season, resulting in wines with excellent balance and structure.

Collector Reserve Shiraz 2018 is an exceptional red wine from the Canberra District wine region of Australia. Made from a selection of the best Shiraz grapes grown on the estate's vineyards, this vintage has a deep, garnet color with aromas of blackberry, black cherry, and chocolate, with a hint of pepper and spice. On the palate, it is full-bodied and rich, with flavors of dark fruit, chocolate, and a hint of oak. The 2018 vintage in the Canberra District was marked by a dry growing season with low yields, resulting in wines of exceptional concentration and depth.

Collector Rose Red City Sangiovese 2018 is a premium red wine from the Canberra District wine region of Australia. Made primarily from Sangiovese grapes, with a small percentage of Shiraz, this vintage has a beautiful rose-red color with aromas of strawberry, raspberry, and a hint of floral notes. On the palate, it is medium-bodied and well-balanced, with flavors of red fruit, herbs, and a touch of spice. The 2018 vintage in the Canberra District was marked by a dry and warm growing season, resulting in wines with excellent ripeness and structure.

Light to medium-bodied - pretty but well structured - vanillin, violet with erthen tannins.

Light to medium-bodied - pretty but well structured - vanillin, violet with erthen tannins.

A glutinous, luscious drink... More tempting than the original sin!

The allure of a viscous vinous treat, lolling and lingering across your tongue, hard to resist. The  Viognier is evident on the nose with notes of apricot nectar, ginger, yellow peach blossom and dried citrus peel. The palate oozes flavours of dried apricot and mixed citrus marmalade, sweet pineapple and candied ginger.

A glutinous, luscious drink... More tempting than the original sin!

The allure of a viscous vinous treat, lolling and lingering across your tongue, hard to resist. The  Viognier is evident on the nose with notes of apricot nectar, ginger, yellow peach blossom and dried citrus peel. The palate oozes flavours of dried apricot and mixed citrus marmalade, sweet pineapple and candied ginger.