An elegant medium bodied wine, fresh fruit and vibrancy with a lovely fresh acidity supporting the complexity of fruit palate

The 2023 Frederick Stevenson Montepulciano opens with a vibrant nose of blackberry, spiced plum compote, and mulberries, complemented by notes of blackberry leaf, alpine herbs, and a touch of peppery saucisson. On the palate, it is medium-bodied and juicy, showcasing a rich core of dark fruit flavors, lively acidity, and fine, chalky tannins. The finish is fresh and energetic, reflecting the wine's minimal intervention approach and its Eden Valley origin. 

Vibrant red/black colour with a deep opaque centre. The nose displays a complex blend of violets and spicy black pepper notes of the Shiraz with the more savoury licorice aromas from the Tempranillo. Shiraz and Tempranillo are wonderful partners; two old varieties coming together to make a new vibrant blend. 

Really good value red. Nice fruity nose and buttery palate smooth and rounded. Perfect for drinking now, great BBQ red or for sitting round watching Netflix.

Black purple and very deep in colour. Vibrant. Classic tempranillo aromatics of black cherry, pepper, cherry pip, African Violets, cola nut, spearmint, and - of course - a 2B pencil's lead. Juicy yet dry, but then again tempranillo is a creature of split, multiple personalities. There are the fruity shiraz-like flavours of earth and plums; and the silkiness of texture and acidity more often associated with pinot noir. At each stage of the palate there is an interplay with fruit and acid and tannin, making this an ever-engaging red wine. The final highlight is the never-ending length of the wine.

Ripe and generous with plum, blackberry, and licorice notes, framed by firm tannins.

Rich, fruity red bursting with dark cherry and plum flavours, a spicy edge, and smooth finish.

John Duval is a renowned winemaker who spent 29 years as the chief winemaker for Penfolds Grange before starting his own label in 2003. The John Duval 'Annexus' Mataro 2016 is a premium red wine made from the Mataro grape, also known as Mourvèdre, which is typically grown in the Rhône Valley of France.

Deep dark fruits, hints of rose and violet and smoky earth. Intense layers of black plum, blackberry and blueberry supported by well defined toothsome tannins, finishing long and clean with pleasing savouriness.

Deep dark fruits, hints of rose and violet and smoky earth. Intense layers of black plum, blackberry and blueberry supported by well defined toothsome tannins, finishing long and clean with pleasing savouriness.

Produced from indigenous Valpolicella grapes (corvina, rondinella, molinara). Ruby red coloured, intense bouquet and excellent structure - superb with grilled meat dishes.