Impressive length, with concentration, and a mandatory Bin 389 ‘sweet’ core; oak completely absorbed. Polished and refined.

St Henri is a time-honoured and alternative expression of Shiraz, and an intriguing counterpoint to Grange. It is unusual amongst high quality Australian red wines as it does not rely on any new oak. Released for the first time by Penfolds in the early 1950s (first commercial vintage 1957), it gained a new lease of life in the 1990s as its quality and distinctive style became better understood. Proudly, a wine style that hasn’t succumbed to the dictates of fashion or commerce. St Henri is rich and plush when young, gaining soft, earthy, mocha-like characters with age. It is matured in an assortment of old large vats that allow the wine to develop, imparting minimal, if any oak character. Although a small proportion of cabernet may sneak into the blend, the focal point for St Henri remains shiraz.

Available from 7/8/25

The 2022 vintage is vibrant and refined, balancing power and poise. Its palate explores dark fruits and sweet spices, carried along by fine, silky tannins. A decadent wine, and destined to age gracefully.

Available from 7/8/25

The 2022 vintage is vibrant and refined, balancing power and poise. Its palate explores dark fruits and sweet spices, carried along by fine, silky tannins. A decadent wine, and destined to age gracefully.

Juicy black fruits and chocolate meet subtle spice in this smooth, approachable and very affordable quality red.

Juicy black fruits and chocolate meet subtle spice in this smooth, approachable and very affordable quality red.

We have teamed rich, juicy Shiraz with the savoury Sangiovese grape in this 'rogue' blend. The result is a full-bodied winter red brimming with plum, pepper and spice. Vibrant red berry fruit with attractive spice notes. The palate is full bodied with plum and pepper. The Sangiovese gives a burst of refreshing cherry fruit and a savoury finish. Spicy and elegant.

Incredibly intense and complex with rich, ripe dark berry fruit and a nutmeg spice. Dark chocolate from the Ripasso process is counterbalanced with a burst of maraschino cherry from the Sangiovese.

Complex and concentrated - a full bodied wine with fine tannins - a delicious Duoro! 

Rich and dark, with ripe plum, blackberry and a hint of spice. Smooth tannins, generous finish.

A smooth kosher red from Israel. Dark berry fruit, soft tannins and a dry finish. Great with roast lamb.

A Bordeaux-style merlot cabernet blend from Waiheke Island, structured red winemaking from Soho.

Bright and savoury, with red berries, herbs and fine grippy tannins. Beechworth blend that stays light on its feet.