Champagne Paul Bara uses only their own estate grown fruit from 100% Grand cru rated vineyards to craft it’s small range of champagnes.

In 2015 this is based on 50% of the 2010 vintage with 50% vin de reserve with the addition of 12% Bouzy rouge and approximately 8 grams/litre of dosage.

The Paul Bara Brut non-vintage is a terrific bottle of bubbly, with excellent complexity on both the nose and palate and a very elegant and refined mouth feel.

Located in Bouzy just to the east of Epernay in the Marne Valley, Champagne Paul Bara uses only their own estate grown fruit from 100% Grand cru rated vineyards to craft it’s small range of champagnes.

Rich and toasty, with ripe red apple, brioche and a fine, creamy bead. Powerful Pinot-driven Champagne from Bouzy.

Rich and toasty, with ripe red apple, brioche and a chalky finish. Bouzy pinot at its generous best.

Rich and toasty, with ripe red apple, brioche and a chalky finish. Bouzy pinot at its most generous.

Rich and toasty, with ripe red apple, roasted nuts and a long, creamy finish. Serious Pinot-driven Champagne.

Rich, toasty Champagne from top Bouzy pinot noir. Baked apple, roasted nuts and a long, creamy finish.

Bright red-berry Champagne with a savoury, chalky edge. Strawberry and blood orange, fine bubbles, dry finish.

Deep pink and richly flavoured, with ripe red berries, a savoury edge and a firm, dry finish.

Still red wine from Champagne's Pinot Noir heartland. Bright cherry and raspberry, light-bodied and savoury, with fine tannins.

Still red wine from Champagne's Bouzy village. Light-bodied pinot noir with red berries, earth and soft tannins.